Classic Peach Cobbler is a timeless dessert that combines juicy, sweet peaches with a golden, buttery crust. With its comforting flavors and simple ingredients, this cobbler is perfect for summer gatherings or as a warm dessert during the cooler months. Serve it with a scoop of vanilla ice cream for the ultimate treat. Let’s get baking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced (or 2 (15 oz) cans sliced peaches, drained)
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Prepare the Peach Filling
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Peach Filling: In a large bowl, combine the sliced peaches, 3/4 cup granulated sugar, lemon juice, ground cinnamon, and nutmeg. Stir until the peaches are well coated. Set aside.
Prepare the Batter
- Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt.
- Add Milk and Butter: Slowly stir in the milk until well combined, then add the melted butter. Stir until smooth.
Assemble the Cobbler
- Add Batter to Baking Dish: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
- Add Peaches: Spoon the peach mixture evenly over the batter. Do not stir—the batter will rise around the peaches as it bakes.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and Serve: Let the cobbler cool for at least 10 minutes before serving. Serve warm.
Cook’s Notes and Tips
- Fresh vs. Canned Peaches: Fresh peaches are ideal for this recipe, but canned peaches work just as well when peaches are out of season.
- Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip right off.
- Don’t Stir the Batter: When adding the peaches to the batter, resist the urge to stir. The batter will rise and form a delicious crust around the peaches.
Variations
- Berry Peach Cobbler: Add 1 cup of fresh or frozen berries (such as blueberries or raspberries) to the peach filling for a fruity twist.
- Spiced Peach Cobbler: Add 1/2 teaspoon ground ginger or cardamom for a spicier flavor profile.
- Vegan Peach Cobbler: Substitute the butter with vegan margarine and use a plant-based milk like almond or oat milk.
Serving Suggestions
- Vanilla Ice Cream: Serve warm peach cobbler with a scoop of vanilla ice cream for a classic pairing.
- Whipped Cream: Add a dollop of whipped cream for extra richness.
- Caramel Drizzle: Drizzle with caramel sauce for a decadent touch.
Frequently Asked Questions (FAQs)
Can I Make This Cobbler Ahead of Time?
Yes, you can make the cobbler ahead of time. Store it at room temperature for up to 2 days, then reheat in the oven before serving.
How Do I Store Leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.
Can I Use Frozen Peaches?
Absolutely! If using frozen peaches, let them thaw and drain any excess liquid before using.
Can I Double This Recipe?
Yes, you can double the recipe and bake it in a larger dish. You may need to adjust the baking time accordingly.
How Do I Know When the Cobbler Is Done?
The cobbler is done when the top is golden brown and a toothpick inserted into the batter comes out clean. The edges should also be bubbling.
Classic Peach Cobbler is the perfect dessert for any occasion, with its tender peaches and golden crust. This easy recipe is sure to become a family favorite, whether served at a summer barbecue or enjoyed by the fire in the colder months. Gather your ingredients, bake, and enjoy this delicious dessert with your loved ones!
Happy Baking!
