This easy and delicious dessert is perfect for when you need a quick treat that will impress everyone. Combining the classic flavors of chocolate chip cookies, graham crackers, Hershey’s chocolate, and marshmallows, these Cookie Balls S’mores Bars are a fun and nostalgic dessert that will remind you of campfires and family gatherings. Let’s dive into the step-by-step recipe.
Ingredients:
- 2 packages of chocolate chip Cookie Balls
- 1 package of graham crackers
- 7 king-size Hershey’s chocolate bars
- 1-2 bags of marshmallows (mini or regular)
Instructions:
- Prepare the Baking Dish:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Line a foil pan with parchment paper or grease it lightly to prevent sticking.
- Layer the Cookie Balls:
- Spread the Cookie Balls evenly across the bottom of the prepared pan. Use your fingers or a spatula to press them down into an even layer, covering the entire bottom of the pan.
- Add the Graham Crackers:
- Break the graham crackers into pieces and arrange them in a single layer on top of the Cookie Balls. Try to cover as much of the surface as possible. This will add a nice crunchy layer to your bars.
- Add the Hershey’s Chocolate:
- Break the Hershey’s chocolate bars into individual squares. Line them up neatly over the graham crackers. It’s okay if there are small gaps, as the chocolate will melt and spread out a bit. Make sure the chocolate is evenly distributed to ensure each bite has a deliciously gooey center.
- Top with Marshmallows:
- Scatter the marshmallows over the top of the chocolate layer. If using mini marshmallows, you can use them as-is. If using regular-sized marshmallows, you might want to cut them in half. Create an even layer, covering all the chocolate.
- Bake the Bars:
- Place the pan in the preheated oven and bake for about 20 minutes, or until the marshmallows are golden brown and the chocolate has melted. Keep an eye on the marshmallows to ensure they don’t burn.
- Cool and Serve:
- Once baked, remove the pan from the oven and let it cool for a few minutes. The marshmallows will be very hot and sticky, so it’s best to let them set slightly before cutting.
- Use a sharp knife to cut the bars into squares or rectangles. Serve warm for the gooeyest, most delicious treat.
Tips and Variations:
- Chocolate Options: Feel free to experiment with different types of chocolate. Dark chocolate, milk chocolate, or even flavored chocolate bars can add a unique twist to these bars.
- Add Nutella: For an extra layer of indulgence, spread a thin layer of Nutella on top of the graham crackers before adding the Hershey’s chocolate squares.
- Make it Crunchier: Add a layer of crushed pretzels or nuts on top of the graham crackers for an extra crunch and a slight salty flavor that pairs wonderfully with the sweet ingredients.
- Peanut Butter: Spread a thin layer of peanut butter over the cookie dough for a peanut butter s’mores variation.
Step-by-Step Detailed Guide:
- Preparing the Cookie Dough Layer:
- Open your packages of chocolate chip Cookie Balls and spread them evenly on the bottom of the foil pan. Use your hands or a spatula to press them into a flat, even layer. This will be the base of your bars and will bake into a delicious, chewy cookie crust.
- Adding the Graham Crackers:
- Break the graham crackers into halves or quarters, depending on the size of your pan, and lay them out over the cookie dough. This layer adds a nice crunch and helps to hold everything together.
- Arranging the Chocolate:
- Break the Hershey’s chocolate bars into individual squares and place them evenly over the graham crackers. Try to cover as much surface area as possible to ensure that every bite is filled with chocolatey goodness.
- Topping with Marshmallows:
- Scatter marshmallows evenly over the chocolate layer. If you find the marshmallows sticking together, gently pull them apart before placing them on top. Ensure that you cover the entire surface to create that classic s’mores top layer.
- Baking the Bars:
- Place the assembled bars in the preheated oven and bake for about 20 minutes. Keep a close watch during the last few minutes of baking to ensure that the marshmallows toast to a perfect golden brown without burning.
- Cooling and Cutting:
- Once baked, remove the pan from the oven and let it cool for about 10 minutes. The marshmallows will be very hot and sticky initially, so letting them cool slightly will make cutting easier.
- Use a sharp knife to cut the bars into squares or rectangles. For cleaner cuts, you can lightly grease the knife with cooking spray.
Serving Suggestions:
- Warm and Gooey: These bars are best enjoyed warm, right out of the oven when the chocolate and marshmallows are still gooey.
- With Ice Cream: For an extra treat, serve the bars with a scoop of vanilla ice cream on top.
- Drizzle: Drizzle some melted chocolate or caramel sauce over the top for an added layer of flavor and presentation.
Enjoy these delicious, easy-to-make Cookie Balls S’mores Bars with your family and friends. This recipe is perfect for a quick dessert that brings back the nostalgic taste of s’mores without the need for a campfire. Happy baking!
