Creamy Coleslaw Breakfast Sandwich: A Fresh and Flavorful Morning Delight
Start your day right with this indulgent Creamy Coleslaw Breakfast Sandwich. Crisp and tangy coleslaw, made with thinly sliced cabbage, red onion, and grated carrot, is elevated with a creamy dressing of mayonnaise and heavy cream. Served between slices of your favorite bread, this sandwich is the perfect combination of crunchy, creamy, and satisfying flavors to kickstart your morning.
Ingredients:
For Creamy Coleslaw:
- 1/4 cabbage, thinly sliced
- 1/4 red onion, thinly sliced
- 1 carrot, grated
- Hot water
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
- 1/2 cup mayonnaise
- 3 tablespoons heavy cream
For Sandwich:
- Sliced bread
Instructions:
- Prepare Coleslaw: In a large mixing bowl, combine the thinly sliced cabbage, red onion, and grated carrot. In a small bowl, dissolve the salt in hot water and pour it over the vegetables. Let the mixture sit for about 10 minutes to soften the vegetables slightly.
- Drain and Rinse: After 10 minutes, drain the vegetables and rinse them thoroughly under cold water to remove excess salt. Press the vegetables with a paper towel to remove any excess moisture.
- Make Dressing: In a separate bowl, whisk together the mayonnaise, heavy cream, and apple cider vinegar until smooth and creamy.
- Combine Dressing and Vegetables: Pour the creamy dressing over the drained vegetables and toss until evenly coated. Adjust the seasoning to taste, adding more salt or vinegar if desired.
- Assemble Sandwich: Take two slices of your favorite bread and spread a generous amount of the creamy coleslaw mixture onto one slice. Place the other slice of bread on top to form a sandwich.
- Serve: Serve the Creamy Coleslaw Breakfast Sandwich immediately for a delightful morning meal that’s both satisfying and refreshing.
Cook’s Tips and Variations:
- Add Protein: For a heartier breakfast, add slices of cooked bacon, ham, or turkey to your sandwich.
- Cheese it Up: Add a slice of your favorite cheese, such as cheddar or Swiss, to take this sandwich to the next level of deliciousness.
- Spice it Up: Add a dash of hot sauce or a sprinkle of red pepper flakes for a bit of heat to complement the creamy coleslaw.
Frequently Asked Questions (FAQs):
- Can I make the coleslaw ahead of time? Yes, you can prepare the coleslaw mixture ahead of time and store it in the refrigerator for up to 1-2 days. Keep it covered to prevent it from drying out, and give it a quick toss before assembling the sandwich.
- What type of bread is best for this sandwich? Any type of bread you prefer will work well for this sandwich. Whether you like whole wheat, sourdough, or a classic white bread, choose your favorite for the best flavor and texture.
- Can I use light mayonnaise or yogurt instead of heavy cream? Yes, you can use light mayonnaise or yogurt as a lighter alternative to heavy cream in the coleslaw dressing. Adjust the consistency and seasoning to taste as needed.
- Can I customize the coleslaw with additional ingredients? Absolutely! Feel free to customize the coleslaw with additional ingredients such as diced bell peppers, sliced radishes, or chopped fresh herbs for added flavor and crunch.
In conclusion, this Creamy Coleslaw Breakfast Sandwich is a delightful way to start your day with a burst of freshness and flavor. With its crisp coleslaw, creamy dressing, and hearty bread, it’s a satisfying and nutritious option for breakfast or brunch. Whether you enjoy it at home or on the go, this sandwich is sure to become a new favorite in your morning routine. Try it out and treat yourself to a delicious start to the day!
This Creamy Coleslaw Breakfast Sandwich offers a delicious twist on the classic morning meal. With its crunchy coleslaw and creamy dressing, it’s the perfect way to add some freshness and flavor to your breakfast routine. Give it a try and enjoy a satisfying and satisfying start to your day!
