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Classic Peach Cobbler

Classic Peach Cobbler Recipe

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Peach cobbler is a timeless dessert that captures the essence of summer with its sweet, juicy peaches and comforting biscuit-like topping. This recipe is easy to follow and yields a delightful dessert that’s perfect for any occasion.

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Ingredients:

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  • 1 cup self-rising flour
  • ½ cup melted butter
  • ¾ cup white sugar, plus more for sprinkling
  • 9 ounces canned sliced peaches in syrup (not drained)
  • Ground cinnamon, for sprinkling (optional)

Instructions:

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  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter or cooking spray to prevent sticking.
  2. Prepare the Baking Dish:
    • Pour the melted butter into the prepared baking dish, spreading it evenly over the bottom. This will create a buttery base for the cobbler.
  3. Mix the Topping:
    • In a mixing bowl, combine the self-rising flour and ¾ cup of white sugar. Stir until well mixed. This flour-sugar mixture will form the delicious biscuit-like topping for the cobbler.
  4. Assemble the Cobbler:
    • Pour the flour-sugar mixture evenly over the melted butter in the baking dish. Do not stir. The flour will absorb the butter as it bakes, creating a crispy and golden topping.
  5. Add the Peaches:
    • Open the can of sliced peaches in syrup and spread them evenly over the flour mixture in the baking dish. Make sure to include any syrup from the can, as it adds sweetness and moisture to the cobbler.
  6. Bake the Cobbler:
    • Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and crispy. The peaches will bubble up and the topping will puff slightly when done.
  7. Serve Warm:
    • Remove the cobbler from the oven and let it cool for a few minutes before serving. Sprinkle additional white sugar over the top for extra sweetness and a hint of crunch. Optionally, dust with ground cinnamon for added flavor.
  8. Enjoy:
    • Serve the peach cobbler warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm peaches and buttery, sweet topping is irresistible!

Tips for Perfect Peach Cobbler:

  • Choosing Peaches: While fresh peaches are wonderful in season, canned peaches provide consistency and convenience. Use peaches canned in syrup for optimal sweetness and juiciness.
  • Topping Texture: The flour-sugar mixture should be spread evenly over the melted butter without stirring. This ensures the topping bakes up light and crispy, absorbing the flavors of the butter and peaches.
  • Enhance Flavor: For added depth of flavor, consider sprinkling ground cinnamon over the cobbler before baking. This complements the sweetness of the peaches and adds a warm, aromatic note.
  • Serve Warm: Peach cobbler is best enjoyed fresh from the oven while still warm. The contrast between the warm peaches and the cool ice cream or whipped cream enhances the dessert experience.
  • Storage: If you have leftovers, store them covered in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving to restore the crispy texture of the topping.

Peach cobbler is a comforting dessert that brings joy with every bite. Whether you’re baking it for a special occasion or a casual family dinner, this recipe is sure to be a hit. Enjoy the rich flavors and irresistible charm of this classic dessert

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Detailed Steps for Making Peach Cobbler

1. Choosing Ingredients:

  • Self-Rising Flour: This flour already contains baking powder and salt, which helps the topping rise and become fluffy.
  • Melted Butter: Provides a rich, buttery base for the cobbler topping.
  • White Sugar: Sweetens both the topping and the peaches. Adjust the amount based on the sweetness of your peaches and personal preference.
  • Canned Sliced Peaches: Opt for peaches in syrup as they add sweetness and moisture to the cobbler. Ensure not to drain them entirely, as the syrup adds flavor and moisture to the dish.
  • Ground Cinnamon (Optional): Adds a warm, aromatic flavor that pairs beautifully with the sweetness of the peaches.

2. Preparation:

  • Preheat the Oven: Always preheat your oven to 350°F (175°C) before starting to ensure even baking.
  • Grease the Baking Dish: Use butter or cooking spray to grease a 9×9 inch baking dish. This prevents the cobbler from sticking and makes cleanup easier.

3. Making the Topping:

  • Mixing Flour and Sugar: In a mixing bowl, combine the self-rising flour and white sugar. Stir well to ensure the ingredients are evenly distributed.

4. Assembling the Cobbler:

  • Butter Base: Pour the melted butter into the greased baking dish, spreading it evenly across the bottom. This creates a buttery foundation for the cobbler.
  • Adding the Topping: Sprinkle the flour-sugar mixture evenly over the melted butter in the baking dish. Do not stir. The topping will absorb the butter as it bakes, forming a crisp, golden crust.
  • Arranging the Peaches: Evenly distribute the canned sliced peaches, along with their syrup, over the flour-sugar mixture in the baking dish. Spread them out to ensure every bite has a delicious piece of peach.

5. Baking:

  • Bake Until Golden: Place the assembled cobbler in the preheated oven and bake for 45 to 50 minutes, or until the topping is golden brown and crispy. The peaches will be tender and bubbling beneath the surface.

6. Serving:

  • Cooling: Allow the peach cobbler to cool for a few minutes before serving. This helps the juices thicken slightly and makes it easier to cut into servings.
  • Optional Garnishes: Sprinkle additional white sugar over the top of the cobbler for extra sweetness and a subtle crunch. If desired, dust with ground cinnamon for a warm, aromatic touch.

7. Serving Suggestions:

  • Warm or Cold: Peach cobbler can be enjoyed warm, directly out of the oven, or at room temperature. It’s delightful on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence.

8. Storage and Reheating:

  • Refrigeration: Store any leftover peach cobbler covered in the refrigerator for up to 2 days. Reheat individual servings in the microwave or reheat the entire dish in the oven to restore the crispiness of the topping.

Tips for Success:

  • Peach Selection: If using fresh peaches, choose ripe but firm ones. Peel and slice them before adding to the cobbler. Adjust the sugar accordingly based on the sweetness of the fresh peaches.
  • Consistency of Topping: The flour-sugar mixture should be spread evenly over the melted butter without stirring. This ensures the topping bakes up light and crispy, absorbing the flavors of the butter and peaches.
  • Enhancing Flavor: Experiment with additions like a pinch of nutmeg or a splash of vanilla extract in the peach mixture for additional depth of flavor.
  • Serving Warm: For the best texture and flavor experience, serve peach cobbler warm. The contrast between the warm, tender peaches and the crispy, buttery topping is delightful.

Peach cobbler is a classic dessert that’s loved for its simplicity and comforting flavors. Whether you’re baking it for a family gathering or a quiet evening at home, this recipe is sure to become a favorite. Enjoy the sweet taste of summer in every bite of this delicious peach cobbler!

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