Banana pudding is a classic Southern dessert that’s creamy, comforting, and utterly delicious. This dessert layers vanilla wafers, ripe bananas, and a rich, homemade vanilla pudding, creating a treat that’s loved by all ages. The combination of flavors and textures makes it a perfect dessert for any occasion. Let’s dive into making this mouthwatering Southern Banana Pudding!
Ingredients
For the Pudding:
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
For Assembly:
- 1 box vanilla wafers (about 11 ounces)
- 4-5 ripe bananas, sliced
- Whipped cream (optional for topping)
Instructions
Step 1: Prepare the Pudding
- Mix Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, flour, and salt until well combined.
- Add Milk: Gradually whisk in the milk until the mixture is smooth.
- Cook the Mixture: Place the saucepan over medium heat. Cook the mixture, whisking constantly, until it begins to thicken and bubble. This should take about 10 minutes.
- Temper the Egg Yolks: Slowly pour about 1/2 cup of the hot milk mixture into the beaten egg yolks, whisking constantly to prevent the eggs from cooking.
- Combine Mixtures: Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Cook for another 2-3 minutes, whisking constantly, until the pudding is thick and smooth.
- Add Butter and Vanilla: Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is well combined.
Step 2: Assemble the Banana Pudding
- Layer Wafers and Bananas: In a 2-quart baking dish or a trifle dish, arrange a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas.
- Add Pudding: Pour a portion of the warm pudding over the bananas and wafers, spreading it evenly.
- Repeat Layers: Continue layering wafers, bananas, and pudding, finishing with a layer of pudding on top.
Step 3: Chill and Serve
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the pudding to set.
- Top with Whipped Cream: Before serving, you can add a layer of whipped cream on top for extra creaminess.
- Serve: Serve the banana pudding chilled, scooping it into bowls or serving it directly from the dish. Enjoy this classic Southern dessert!
Cooking Notes
- Pudding Consistency: If the pudding seems too thick, you can thin it out with a little more milk. If it’s too thin, cook it a bit longer to allow it to thicken.
- Bananas: Use ripe bananas for the best flavor and texture. Overripe bananas can become too mushy.
- Whipped Cream: Homemade whipped cream is always a great addition, but store-bought works just as well.
Variations
- Meringue Topping: Instead of whipped cream, you can top the pudding with a meringue. Beat 3 egg whites with 1/4 cup of sugar until stiff peaks form, then spread over the pudding and bake at 350°F (175°C) for about 10-12 minutes, until golden.
- Chocolate Banana Pudding: Add a layer of chocolate pudding for a delicious twist.
- Nutty Banana Pudding: Sprinkle chopped nuts, such as pecans or walnuts, between the layers for added texture and flavor.
Keto Version
To make a keto-friendly version, use a low-carb sweetener like erythritol or stevia in place of sugar, and use almond flour or coconut flour as a thickener instead of all-purpose flour. Ensure the wafers and whipped cream are keto-approved.
Low Carb Version
For a lower-carb option, follow the keto suggestions above and use low-carb vanilla wafers or make your own using almond flour.
Southern Banana Pudding is a timeless dessert that’s creamy, flavorful, and absolutely irresistible. This recipe, with its layers of vanilla wafers, ripe bananas, and homemade vanilla pudding, is sure to become a favorite. It’s perfect for family gatherings, potlucks, or any time you want to indulge in a delicious treat. Enjoy making and sharing this classic Southern dessert with your loved ones. Happy cooking!
Tips for Perfect Southern Banana Pudding
- Even Layers: Make sure to evenly distribute the pudding, bananas, and wafers for a balanced flavor in every bite.
- Refrigerate: Allow the pudding to chill and set properly for the best texture.
- Serve Chilled: Southern Banana Pudding is best served cold, so ensure it has enough time in the refrigerator.
By following these tips and variations, you can create a Southern Banana Pudding that’s both delicious and impressive. Enjoy this classic dessert and the smiles it brings to everyone who tastes it.
