Stuffed Cabbage Rolls are a classic comfort food that has been enjoyed by generations. This hearty dish consists of tender cabbage leaves wrapped around a savory mixture of ground beef, pork, and rice, all simmered in a rich tomato sauce. It’s a meal that’s perfect for family dinners, especially during the colder months. Let’s dive into how to make this delicious and satisfying dish.
Ingredients:
For the Cabbage Rolls:
- 1 large head cabbage: You’ll need a whole head of cabbage with large leaves that can be easily separated and rolled.
- 1 pound ground beef: The primary protein in the filling, providing a rich, meaty flavor.
- 1/2 pound ground pork: Adds additional flavor and tenderness to the filling.
- 1 cup cooked rice: The rice helps to bind the filling together and adds texture.
- 1 small onion, finely chopped: Adds sweetness and depth of flavor to the filling.
- 2 cloves garlic, minced: Provides a subtle garlic flavor that complements the meat.
- 1 large egg, beaten: Helps to bind the filling ingredients together.
- 1 teaspoon salt: Enhances the overall flavor of the filling.
- 1/2 teaspoon black pepper: Adds a bit of spice to the filling.
- 1/2 teaspoon paprika: Adds warmth and a subtle smokiness to the filling.
For the Tomato Sauce:
- 1 can (15 ounces) tomato sauce: Forms the base of the sauce that the cabbage rolls will simmer in.
- 1 can (14.5 ounces) diced tomatoes, undrained: Adds texture and flavor to the sauce.
- 1 tablespoon brown sugar: Balances the acidity of the tomatoes with a hint of sweetness.
- 1 tablespoon lemon juice: Adds a bright, tangy flavor to the sauce.
- 1 teaspoon Worcestershire sauce: Adds depth and a slight umami flavor to the sauce.
Instructions:
1. Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage using a sharp knife. Place the whole cabbage into the boiling water. As the cabbage leaves begin to soften, use tongs to gently peel off each leaf and transfer them to a plate. Continue until you have about 12 large leaves. Set aside to cool.
2. Prepare the Filling:
- In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, beaten egg, salt, black pepper, and paprika. Mix until all the ingredients are thoroughly combined. The filling should be moist and hold together when pressed.
3. Assemble the Cabbage Rolls:
- Lay a cabbage leaf flat on a clean surface. Place about 2 tablespoons of the filling in the center of the leaf. Fold in the sides of the leaf, then roll it up from the stem end, tucking in the sides as you go, to completely enclose the filling. Place the roll seam-side down in a large baking dish or Dutch oven. Repeat with the remaining cabbage leaves and filling.
4. Prepare the Tomato Sauce:
- In a medium bowl, combine the tomato sauce, diced tomatoes (with their juice), brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.
5. Cook the Cabbage Rolls:
- Pour the tomato sauce mixture evenly over the cabbage rolls in the baking dish. Cover the dish with aluminum foil or a lid and bake in a preheated oven at 350°F (175°C) for 1 1/2 to 2 hours, or until the cabbage is tender and the filling is cooked through. The rolls should be tender, and the flavors well melded.
6. Serve:
- Once the cabbage rolls are cooked, remove them from the oven. Let them cool for a few minutes before serving. Serve the cabbage rolls hot, with plenty of the tomato sauce spooned over the top.
Tips and Variations:
- Cabbage Softening Shortcut: If you’re short on time, you can freeze the whole cabbage head overnight. Once thawed, the leaves will be soft and pliable, eliminating the need for boiling.
- Meat Variations: For a leaner version, you can substitute ground turkey or chicken for the beef and pork.
- Sauce Variations: Add a pinch of red pepper flakes to the tomato sauce if you prefer a bit of heat.
- Make-Ahead: Stuffed cabbage rolls can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. This makes them a great option for busy weeknights or entertaining.
- Freezing: Cabbage rolls freeze well. After assembling and before baking, cover them tightly and freeze for up to 3 months. To cook, thaw in the refrigerator overnight and bake as directed.
Serving Suggestions:
- Mashed Potatoes: Serve with creamy mashed potatoes to soak up the delicious tomato sauce.
- Crusty Bread: A slice of crusty bread is perfect for mopping up any leftover sauce on your plate.
- Green Beans or Salad: A side of steamed green beans or a fresh green salad pairs nicely with the richness of the cabbage rolls.
Classic Stuffed Cabbage Rolls are a comforting and hearty dish that’s perfect for family meals or special occasions. The combination of tender cabbage, flavorful meat filling, and rich tomato sauce creates a dish that’s both satisfying and full of flavor. With its roots in Eastern European cuisine, this dish has been passed down through generations and remains a favorite for many. Whether you’re a seasoned cook or a beginner in the kitchen, these stuffed cabbage rolls are sure to impress and become a regular in your dinner rotation. Enjoy this timeless dish with your loved ones!
