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Coconut Cream Yum Yum

Coconut Cream Yum Yum: A Delightful No-Bake Dessert

Coconut Cream Yum Yum is a luscious no-bake dessert that’s perfect for any occasion. With a buttery graham cracker crust, creamy coconut filling, and a fluffy whipped topping, this layered treat is indulgent yet light, offering the perfect combination of textures and flavors. Whether you’re hosting a family gathering or looking for a refreshing dessert to enjoy at home, Coconut Cream Yum Yum is sure to please.

Table of Contents

  1. Introduction
  2. Ingredients
  3. Step-by-Step Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

Ingredients

For the Graham Cracker Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Coconut Filling

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8-ounce) container whipped topping (such as Cool Whip), divided
  • 1 cup sweetened shredded coconut
  • 1 (3.4-ounce) package instant coconut cream pudding mix
  • 2 cups whole milk

For the Topping

  • Remaining whipped topping
  • 1/2 cup toasted shredded coconut (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
  2. Mix until the crumbs are evenly moistened, then press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
  3. Place the crust in the refrigerator to set while you prepare the filling.

Step 2: Make the Coconut Filling

  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
  2. Fold in half of the whipped topping until fully combined.
  3. Stir in the shredded coconut until evenly distributed.
  4. In a separate bowl, whisk together the instant coconut cream pudding mix and whole milk until the mixture thickens, about 2-3 minutes.
  5. Gently fold the pudding mixture into the cream cheese mixture until well combined.

Step 3: Assemble the Dessert

  1. Spread the coconut filling evenly over the prepared graham cracker crust.
  2. Top with the remaining whipped topping, spreading it out smoothly to cover the entire filling layer.
  3. Sprinkle the toasted shredded coconut over the top as a garnish.

Step 4: Chill and Serve

  1. Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until fully set.
  2. Slice and serve chilled for the best flavor and texture.

Cook Notes & Tips

  • Toasting Coconut: To toast the shredded coconut, place it in a dry skillet over medium heat and stir frequently until golden brown, about 3-5 minutes. Watch it closely, as it can burn quickly.
  • Chilling Time: Allowing the dessert to chill for at least 4 hours helps the layers to set properly, making it easier to slice and serve.
  • Cream Cheese: Make sure the cream cheese is softened before mixing to avoid lumps in the filling.

Variations

  • Pineapple Coconut Yum Yum: Add 1 cup of drained crushed pineapple to the coconut filling for a tropical twist.
  • Chocolate Coconut Yum Yum: Add a layer of chocolate pudding on top of the coconut filling before adding the whipped topping for a decadent combination.
  • Nutty Coconut Yum Yum: Sprinkle chopped pecans or almonds over the graham cracker crust before adding the filling for a crunchy layer.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Crust?

Yes, you can use a vanilla wafer or shortbread cookie crust instead of graham cracker crumbs for a different flavor.

2. How Should I Store Coconut Cream Yum Yum?

Store the dessert covered in the refrigerator for up to 4 days. Keep it chilled until ready to serve.

3. Can I Freeze This Dessert?

Freezing is not recommended, as the texture of the whipped topping and pudding mixture may change when thawed. It is best enjoyed fresh from the refrigerator.

4. Can I Make This Dessert Ahead of Time?

Yes, Coconut Cream Yum Yum can be made a day in advance, making it a convenient dessert option for gatherings and special occasions.

Coconut Cream Yum Yum is a delightful no-bake dessert that’s easy to make and perfect for any occasion. With its buttery graham cracker crust, creamy coconut filling, and fluffy whipped topping, this dessert offers a refreshing and indulgent treat that’s sure to be a hit. Feel free to experiment with different variations and make it your own—it’s the perfect way to add a touch of sweetness to your day.

Happy cooking!