This Condensed Milk and Banana Cake is a delightful and easy-to-make dessert that combines the sweetness of condensed milk with the rich flavor of ripe bananas. The result is a moist and flavorful cake that can be enjoyed any time of the day. Topped with whipped cream, this cake is sure to impress your family and friends.
Ingredients
- 1 ripe banana, peeled and sliced
- 1 tablespoon unsalted butter
- 150 g condensed milk (divided into 50 g and 100 g)
- 1 whole egg
- 100 ml milk
- 1 teaspoon vanilla essence
- 160 g wheat flour
- 1 teaspoon baking powder
- Zest of one lemon
- Juice of one lemon
- 150 g whipped cream
Instructions
Preparing the Banana
- Peel and Slice the Banana: Start by peeling one ripe banana and chopping it into round slices. Set aside.
- Melt Butter: In a large skillet over medium-low heat, add 1 tablespoon of unsalted butter and stir until fully melted.
- Add Condensed Milk: Pour in 50 g of condensed milk and stir for another minute until well combined.
- Cook the Banana Slices: Add the banana slices to the skillet, reduce the heat to low, and let them cook for 5 minutes, stirring occasionally to ensure they are evenly coated and cooked.
Preparing the Batter
- Beat the Egg: In a large bowl, add one whole egg and beat until foamy.
- Mix Wet Ingredients: Add 100 ml of milk, 100 g of condensed milk, and 1 teaspoon of vanilla essence to the beaten egg. Mix until well incorporated.
- Combine Dry Ingredients: Add 160 g of wheat flour and 1 teaspoon of baking powder to the wet mixture. Stir until combined and smooth.
- Add Lemon Zest and Juice: Finally, add the zest of one lemon and the juice of one lemon to the batter and mix until fully incorporated. This will add a fresh and tangy flavor to the cake.
Cooking the Cake
- Add Batter to Skillet: Pour the prepared batter over the banana slices in the skillet, spreading it evenly to cover all the bananas.
- Cook the Cake: Cover the skillet and let the cake cook on low heat for 7 minutes. After 7 minutes, carefully flip the cake using a plate or spatula, cover again, and let it cook for another 7 minutes. The cake should be golden brown and cooked through.
Serving
- Transfer to Serving Plate: Carefully transfer the cake to a nice serving plate.
- Top with Whipped Cream: Spread 150 g of whipped cream over the top of the cake. The whipped cream adds a light and creamy texture that complements the rich flavors of the cake.
Tips and Variations
- Additional Flavors: Add a pinch of cinnamon or nutmeg to the batter for additional warmth and flavor.
- Nuts: Sprinkle chopped nuts such as walnuts or pecans over the batter before cooking for added crunch.
- Chocolate: Add a handful of chocolate chips to the batter for a chocolatey twist.
- Fruits: Substitute the banana with other fruits like apples or pears for a different flavor profile.
Nutritional Information
This Condensed Milk and Banana Cake is a rich and decadent dessert. The combination of banana, condensed milk, and whipped cream provides a balance of sweet and creamy flavors, making it a satisfying treat.
Storage and Reheating
- Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual slices in the microwave for about 20-30 seconds, or enjoy cold straight from the fridge.
This Condensed Milk and Banana Cake is a delightful and flavorful dessert that’s sure to impress. The combination of sweet condensed milk, ripe bananas, and a hint of lemon makes for a moist and delicious cake. Perfect for any occasion, this cake is easy to prepare and will surely be a hit with everyone. Share this recipe with your friends and family to spread the joy of this delicious treat. Enjoy your Condensed Milk and Banana Cake, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dessert with minimal effort. Enjoy the rich flavors and comforting texture of this Condensed Milk and Banana Cake, a treat that’s sure to become a favorite in your household. Happy cooking!
