This simple yet delightful dessert combines the rich sweetness of condensed milk with the nutty flavor of peanuts. Follow these easy steps to create a delicious treat that will surprise and delight your family and friends.
Ingredients:
- 400 grams of peanuts
- 800 grams of condensed milk
- 2 cups milk powder
- 2 tablespoons butter
Instructions:
- Prepare the Peanut Mixture:
- Start by placing 400 grams of peanuts in a large mixing bowl.
- Add 800 grams of condensed milk to the peanuts. Mix well to ensure the peanuts are evenly coated with the condensed milk. The condensed milk acts as a binding agent, helping to hold the peanuts together while adding a sweet, creamy flavor.
- Cook the Mixture:
- Pour the peanut and condensed milk mixture into a saucepan. The saucepan should be large enough to hold all the ingredients comfortably.
- Add 2 cups of milk powder and 2 tablespoons of butter to the saucepan. The milk powder helps thicken the mixture, giving it a firmer texture once it sets, while the butter adds a rich, smooth consistency.
- Place the saucepan over medium heat and stir continuously. The key here is to prevent the mixture from sticking to the bottom of the pan, so keep stirring until everything is well combined. The butter will melt and incorporate into the mixture, and the milk powder will help thicken it.
- Continue stirring until the mixture forms a thick paste. This process usually takes about 10-15 minutes. Be patient and keep stirring to prevent the mixture from sticking to the bottom of the pan. The consistency should be thick enough to hold its shape when spooned onto a plate.
- Set the Mixture:
- Once the mixture has reached the desired consistency, turn off the heat. Let it cool slightly before transferring it to the dish.
- Line a dish with plastic wrap, making sure there is enough overhang to cover the top of the mixture. This will make it easier to remove the set mixture later.
- Pour the peanut mixture into the prepared dish and spread it evenly using a spatula. Make sure the mixture is spread out to an even thickness to ensure consistent results.
- Cover the mixture with the overhanging plastic wrap and press it down to smooth the top. This helps to flatten the surface and remove any air bubbles.
- Refrigerate the dish for at least 4 hours to allow the mixture to set properly. This chilling time is crucial for achieving the right texture.
- Cut into Squares:
- After 4 hours, remove the dish from the refrigerator. The mixture should be firm to the touch and easy to handle.
- Using the ends of the plastic wrap, carefully lift the set mixture out of the dish and place it on a cutting board. Be gentle to avoid breaking the mixture.
- Remove the plastic wrap completely.
- Using a sharp knife, cut the mixture in half, then into strips, and finally into small squares. Try to make even cuts to create uniform squares.
- Finish and Serve:
- Place the squares on a serving plate.
- Use a sieve to sprinkle a light layer of milk powder over the top of the squares. This adds a nice finishing touch and extra flavor.
- Your condensed milk and peanut squares are now ready to be enjoyed!
Tips and Variations:
- Nut Options: While peanuts are traditional, you can also try this recipe with other nuts like almonds, cashews, or walnuts for a different flavor profile. Each type of nut brings its own unique taste and texture to the dessert.
- Flavor Enhancements: Add a teaspoon of vanilla extract or a pinch of salt to the mixture for an added depth of flavor. Vanilla enhances the sweetness, while a small amount of salt can balance the flavors and enhance the overall taste.
- Chocolate Variation: For a chocolate twist, stir in some cocoa powder with the milk powder, or drizzle melted chocolate over the squares before refrigerating. This adds a rich, decadent flavor that pairs beautifully with the peanuts and condensed milk.
This condensed milk and peanut dessert is perfect for satisfying your sweet tooth. It’s easy to make and requires only a few ingredients, yet the result is incredibly delicious. Serve these squares at your next family gathering or as a sweet treat after dinner, and watch them disappear quickly! The combination of creamy condensed milk, crunchy peanuts, and the rich texture created by the milk powder and butter makes this dessert a true delight.
Share Your Experience:
I hope you enjoy making and eating these delightful squares. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, Iād love to hear about them. Enjoy this sweet and nutty treat, and see you in the next recipe adventure!
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