This quick and simple cake recipe is perfect for when you’re craving a sweet treat but don’t have much time. With just a few basic ingredients, you can create a delicious cake in just 15 minutes using condensed milk, flour, and eggs. This easy dessert is great for tea time and can be customized with nuts, berries, or dried fruits. Let’s get started!
Ingredients
For the Cake:
- 1 can of condensed milk (380 g)
- 2 eggs
- 160-180 g of flour (about 1 1/4 to 1 1/2 cups)
- 10 g baking powder (about 2 teaspoons)
For the Cream:
- 400 ml sour cream (about 1 2/3 cups)
- 1 tablespoon powdered sugar
- Sour cream thickener (according to package instructions)
For Garnishing:
- Grated chocolate, nuts, berries, or dried fruits (optional)
Instructions
Step 1: Prepare the Cake Batter
- Mix the wet ingredients:
- In a large mixing bowl, combine 1 can of condensed milk and 2 eggs. Whisk together until smooth and well blended.
- Add the dry ingredients:
- Gradually sift in 160-180 g of flour and 10 g of baking powder into the condensed milk mixture. Stir until the batter is smooth and free of lumps. The batter should be thick enough to spread easily but not too dense.
Step 2: Cook the Cake Layers
- Heat the pan:
- Preheat a large, dry frying pan over low heat. No oil is needed as the batter itself will not stick if the pan is properly heated.
- Cook the cake layers:
- Pour a portion of the batter into the pan to form a round cake layer. Spread it evenly with a spatula to about 24 cm in diameter. Cook the layer on low heat for about 4-5 minutes on each side, or until golden brown and cooked through. Repeat with the remaining batter to make 3 layers.
- Cool the layers:
- Once cooked, remove each cake layer from the pan and let them cool on a wire rack.
Step 3: Prepare the Cream
- Mix the sour cream and sugar:
- In a bowl, combine 400 ml of sour cream with 1 tablespoon of powdered sugar. Mix well until the sugar is fully dissolved.
- Thicken the cream:
- If needed, use a sour cream thickener according to the package instructions to achieve a thicker consistency for the cream.
Step 4: Assemble the Cake
- Layer the cake:
- Place one cake layer on a serving plate. Spread a generous amount of the sour cream mixture over the top. Add the next cake layer and repeat until all layers are stacked and frosted.
- Garnish:
- Garnish the top of the cake with grated chocolate. You can also add chopped nuts, berries, or dried fruits for extra flavor and texture.
Step 5: Serve and Enjoy
- Chill the cake:
- You can serve the cake immediately, but for best results, refrigerate it for at least 1 hour to allow the cream to set and the flavors to meld.
- Slice and serve:
- Slice the cake into portions and enjoy with a cup of tea or coffee. The cake is moist, rich, and full of flavor!
Cook’s Notes
- Cooking Time: Make sure to cook the cake layers on low heat to prevent burning and ensure even cooking.
- Sour Cream: If sour cream is too tangy for your taste, you can replace it with whipped cream or a mix of sour cream and heavy cream.
Variations
Nutty Cake
Add chopped walnuts, almonds, or hazelnuts between the layers for a crunchy texture.
Berry Delight
Add fresh or dried berries between the layers or as a topping for a fruity twist.
Chocolate Lover’s Cake
Mix a couple of tablespoons of cocoa powder into the cake batter for a chocolate-flavored version.
Tropical Cake
Add shredded coconut and diced tropical fruits like pineapple or mango for a tropical treat.
Frequently Asked Questions (FAQs)
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture might vary slightly.
2. How do I store the cake?
Store the cake in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze the cake layers?
Yes, you can freeze the cooked cake layers. Wrap them tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before assembling the cake.
4. What if I don’t have a sour cream thickener?
You can skip the thickener or use a combination of sour cream and Greek yogurt for a thicker consistency.
5. Can I add flavorings to the batter?
Yes, you can add vanilla extract, cinnamon, or citrus zest to the batter for extra flavor.
This quick and easy condensed milk cake is perfect for when you need a delicious dessert in a hurry. With its soft layers and creamy filling, it’s sure to be a hit with everyone. Customize it with your favorite garnishes and enjoy a sweet treat that’s ready in no time