This milk pie is a light, fluffy, and incredibly easy-to-make cake that you’ll want to bake every day. With just a few simple ingredients and minimal preparation time, this recipe is perfect for busy days when you still want to enjoy a homemade dessert. Let’s dive into the recipe for this delightful cake that’s tastier than a traditional biscuit and can be made with love in just a few minutes!
Ingredients
- 2 eggs
- 100 g sugar (about 1/2 cup)
- 10 g vanilla sugar (about 2 teaspoons)
- 70 ml sunflower oil (about 1/3 cup)
- 100 ml milk (about 1/2 cup)
- 160 g flour (about 1 1/4 cups)
- 10 g baking powder (about 2 teaspoons)
- Butter for greasing the baking pan
Instructions
Step 1: Prepare the Batter
- Preheat the oven:
- Preheat your oven to 180°C (355°F).
- Mix the eggs and sugar:
- In a large mixing bowl, crack 2 eggs and add 100 g of sugar and 10 g of vanilla sugar. Use a whisk or an electric mixer to beat the mixture until it becomes light, fluffy, and pale in color.
- Add the wet ingredients:
- Pour in 70 ml of sunflower oil and 100 ml of milk. Mix well until all the ingredients are fully combined.
- Incorporate the dry ingredients:
- Gradually sift in 160 g of flour and 10 g of baking powder into the wet mixture. Stir gently until the batter is smooth and there are no lumps.
Step 2: Bake the Cake
- Prepare the baking pan:
- Grease your baking pan with butter to prevent the cake from sticking. You can use a round or square pan, depending on your preference.
- Pour the batter:
- Pour the prepared batter into the greased baking pan, spreading it evenly.
- Bake:
- Place the pan in the preheated oven and bake for 30-35 minutes at 180°C (355°F). The cake is ready when it turns golden brown and a toothpick inserted into the center comes out clean.
Step 3: Serve and Enjoy
- Cool the cake:
- Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
- Serve:
- Slice the cake and serve it as is, or dust it with powdered sugar for an extra touch of sweetness.
- Enjoy:
- Enjoy your delicious and simple milk pie with a cup of tea, coffee, or as a sweet treat anytime!
Cook’s Notes
- Batter Consistency: The batter should be smooth and pourable. If it seems too thick, you can add a tablespoon or two of extra milk.
- Baking Time: Keep an eye on the cake towards the end of the baking time. Every oven is different, so check for doneness with a toothpick.
Variations
Citrus Twist
Add the zest of one lemon or orange to the batter for a fresh, citrusy flavor.
Chocolate Marble Cake
Swirl in some melted chocolate or cocoa powder into the batter before baking to create a marble effect.
Fruit-Infused Cake
Add fresh or dried fruits like blueberries, raisins, or chopped apples to the batter for a fruity variation.
Nutty Delight
Fold in chopped nuts like almonds, walnuts, or hazelnuts for added crunch and flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different type of oil?
Yes, you can substitute sunflower oil with any neutral-flavored oil like vegetable or canola oil.
2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week.
3. Can I freeze the cake?
Yes, you can freeze this cake. Wrap it tightly in plastic wrap and store it in an airtight container or a freezer bag. It will keep for up to 2 months in the freezer. Thaw at room temperature before serving.
4. Can I make this cake without vanilla sugar?
If you don’t have vanilla sugar, you can use vanilla extract instead. Use about 1 teaspoon of vanilla extract to replace the vanilla sugar.
5. What can I serve with this cake?
This cake pairs well with fresh fruit, whipped cream, or a scoop of ice cream. You can also drizzle it with a simple glaze or chocolate sauce.
This quick and simple milk pie is a perfect everyday cake that’s easy to make and delicious to eat. With its light and fluffy texture, it’s sure to become a family favorite. Whether you’re looking for a quick dessert or a simple treat to enjoy with your tea, this cake is the perfect choice. Bake it with love and enjoy the delightful taste!
