Welcome to our quick and easy recipes section! Today, we’re sharing a simple and versatile recipe for Cool Whip Cookies. With just a few ingredients, you can whip up delicious, fluffy cookies in no time. Choose your favorite cake mix flavor to customize these cookies to your liking. Let’s get started!
Ingredients
- 1 box cake mix (any flavor: chocolate, red velvet, lemon, etc.)
- 1 (8-ounce) container Cool Whip
- 1 egg
- Powdered sugar (for coating)
Instructions
Step 1: Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients: In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined. The dough will be sticky.
Step 2: Shape the Cookies
- Prepare Powdered Sugar: Place powdered sugar in a shallow bowl or plate.
- Form Dough Balls: Using a teaspoon, scoop out small amounts of dough and drop them into the powdered sugar. Roll the dough around to coat it completely.
- Place on Baking Sheet: Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 3: Bake
- Bake Cookies: Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set and lightly golden around the edges.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Serve
- Serve and Enjoy: Enjoy your Cool Whip Cookies with a glass of milk or a cup of coffee!
Cooking Notes and Tips
- Cake Mix Flavor: Experiment with different cake mix flavors to find your favorite combination. Lemon, chocolate, and red velvet are popular choices.
- Coating: Ensure the dough balls are well-coated with powdered sugar to achieve a beautiful crinkle effect on the cookies.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
Variations
Chocolate Chip Cool Whip Cookies
Add 1 cup of chocolate chips to the dough for an extra chocolatey treat.
Funfetti Cool Whip Cookies
Use Funfetti cake mix and add extra sprinkles to the dough for colorful, festive cookies.
Peanut Butter Cool Whip Cookies
Use a peanut butter cake mix and add 1/2 cup of peanut butter chips to the dough for a nutty flavor.
Mint Chocolate Cool Whip Cookies
Use a chocolate cake mix and add 1 teaspoon of peppermint extract to the dough for a minty twist.
Frequently Asked Questions (FAQs)
Can I use homemade whipped cream instead of Cool Whip?
Cool Whip has a stable consistency that works well for this recipe. Homemade whipped cream may not provide the same results, but you can try it if you adjust the quantities and consistency.
How do I know when the cookies are done?
The cookies are done when they are set and lightly golden around the edges. They should still be soft in the center.
Can I freeze these cookies?
Yes, you can freeze Cool Whip Cookies. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
What can I serve with these cookies?
Cool Whip Cookies are delicious on their own, but you can also serve them with a scoop of ice cream, a drizzle of chocolate sauce, or a dollop of whipped cream.
How can I make the cookies healthier?
You can try using a sugar-free cake mix and a light or sugar-free whipped topping to reduce the sugar content. Keep in mind that the texture and flavor may differ slightly.
Cool Whip Cookies are a quick and easy treat that’s perfect for any occasion. With just a few ingredients, you can create delicious, fluffy cookies that everyone will love. Enjoy experimenting with different cake mix flavors and add-ins to customize your cookies. Happy baking!
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If you loved this Cool Whip Cookies recipe, be sure to check out our other quick and easy recipes. Happy baking