If you’re a coffee lover, this quick and easy coffee dessert will become your new favorite treat. Made with just a few simple ingredients, this dessert is rich, creamy, and full of coffee flavor. It’s perfect for satisfying your sweet tooth and impressing guests without spending much time in the kitchen. Follow this step-by-step guide to create a delightful coffee dessert that’s better than store-bought sweets.
Ingredients
- 200 ml (3/4 cup) milk
- 200 g (1 cup) sugar
- 120 g (3/4 cup) cornstarch
- 50 ml water or milk (for cornstarch slurry)
- Pinch of salt
- ½ tsp (10 g) butter
- 3 tbsp instant coffee
- 50 ml water (for dissolving coffee)
Instructions
Step 1: Dissolve the Coffee
- In a small bowl, dissolve the 3 tablespoons of instant coffee in 50 ml of warm water. Stir until completely dissolved and set aside.
Step 2: Prepare the Cornstarch Slurry
- In a separate small bowl, combine 120 g of cornstarch with 50 ml of cold water or milk. Stir until the cornstarch is fully dissolved and the mixture is smooth. This slurry will help thicken the dessert.
Step 3: Cook the Mixture
- In a medium saucepan, combine 200 ml of milk, 200 g of sugar, and a pinch of salt. Place the saucepan over medium heat and stir occasionally until the sugar is fully dissolved.
- Once the sugar is dissolved, add the dissolved coffee mixture to the saucepan. Stir to combine.
- Gradually add the cornstarch slurry to the saucepan, stirring constantly to avoid lumps.
- Continue to cook the mixture, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. The mixture will become smooth and glossy as it thickens.
- Once the mixture has thickened, reduce the heat to low and cook for another 2-3 minutes, stirring constantly to ensure it doesn’t stick to the bottom of the pan.
Step 4: Add the Butter
- Remove the saucepan from the heat and stir in the 10 g of butter until it is fully melted and incorporated into the mixture. The butter adds richness and a silky texture to the dessert.
Step 5: Pour and Set
- Pour the coffee dessert mixture into individual serving dishes or a large dish.
- Let the dessert cool to room temperature, then cover it with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate for at least 2 hours, or until fully set.
Step 6: Serve
- Once the dessert is set, remove it from the refrigerator.
- Serve chilled, optionally garnished with a sprinkle of cocoa powder, chocolate shavings, or a dollop of whipped cream for an extra touch of indulgence.
- Enjoy your homemade coffee dessert!
Cook’s Notes
- Milk: Whole milk is recommended for a richer and creamier texture, but you can use any type of milk, including almond or oat milk, for a dairy-free version.
- Coffee: Adjust the amount of instant coffee to your taste. For a stronger coffee flavor, you can add an extra tablespoon.
- Cornstarch: Ensure the cornstarch is fully dissolved in the water or milk before adding it to the hot liquid to prevent lumps.
Variations
Mocha Coffee Dessert
Add 2 tablespoons of cocoa powder to the mixture along with the dissolved coffee for a rich mocha flavor.
Vanilla Coffee Dessert
Stir in 1 teaspoon of vanilla extract after removing the saucepan from the heat for a hint of vanilla.
Coffee and Cream Layers
Pour half of the coffee mixture into the dish, let it set slightly, then add a layer of whipped cream or vanilla pudding before adding the remaining coffee mixture on top.
Nutty Coffee Dessert
Stir in a handful of chopped nuts, such as almonds or hazelnuts, before pouring the mixture into the dish for added texture and flavor.
Frequently Asked Questions (FAQs)
1. Can I make this dessert ahead of time?
Yes, this coffee dessert can be made a day in advance. Store it in the refrigerator, covered, until ready to serve.
2. How do I store leftovers?
Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this coffee dessert?
While you can freeze this dessert, it may alter the texture slightly. It’s best enjoyed fresh or after refrigeration.
4. Can I use brewed coffee instead of instant coffee?
Yes, you can use strong brewed coffee instead of instant coffee. Replace the 50 ml of water with 50 ml of brewed coffee for a more intense coffee flavor.
5. Can I add other flavors to this dessert?
Absolutely! You can add flavors like cinnamon, cardamom, or nutmeg to enhance the taste of the coffee dessert.
This quick and easy coffee dessert is a fantastic way to satisfy your coffee cravings while enjoying a rich, creamy treat. With just a few simple ingredients, you can create a dessert that’s both impressive and delicious. Whether you enjoy it as is or experiment with different variations, this coffee dessert is sure to become a favorite in your home. Enjoy every spoonful of this delightful homemade treat!