Cool Whip Cookies are the perfect easy dessert when you want something soft, chewy, and delicious without much effort. Made with just a few ingredients, including Cool Whip, cake mix, and eggs, these cookies are light, fluffy, and packed with flavor. The best part is that they come together quickly and can be customized with any flavor of cake mix you love!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
- 1 box (15.25 oz) cake mix (any flavor)
- 1 (8 oz) container Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar, for rolling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
Step 2: Mix the Dough
In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until well combined. The dough will be sticky, which is normal.
Step 3: Shape the Cookies
Place the powdered sugar in a shallow bowl. Using a spoon or cookie scoop, scoop heaping tablespoons of the dough and drop them into the powdered sugar. Roll the dough around in the powdered sugar until fully coated.
Step 4: Place on Baking Sheet
Place the powdered sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops have a crackled appearance. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Cook Notes
- Sticky Dough: The dough will be sticky, but that’s normal. Using powdered sugar helps make it easier to handle.
- Cake Mix Flavor: You can use any flavor of cake mix for these cookies, such as lemon, chocolate, strawberry, or red velvet, to create different variations.
- Don’t Overbake: These cookies should remain soft and chewy, so make sure not to overbake them. The tops should be set, but they will continue to firm up as they cool.
Variations
1. Chocolate Chip Cool Whip Cookies
Add 1/2 cup mini chocolate chips to the dough for an extra layer of sweetness and texture. The chocolate chips pair well with most cake mix flavors.
2. Funfetti Cool Whip Cookies
Use vanilla cake mix and add 1/4 cup rainbow sprinkles to the dough for a fun and colorful twist that’s perfect for celebrations.
3. Citrus Cool Whip Cookies
Use lemon cake mix and add the zest of one lemon to the dough for an extra burst of citrus flavor that’s perfect for a refreshing treat.
Serving Suggestions
- Dust with Extra Powdered Sugar: Once the cookies are completely cool, you can sift a little extra powdered sugar over the tops for a pretty finish.
- With Ice Cream: Serve these cookies with a scoop of your favorite ice cream for an easy dessert that’s perfect for hot summer days.
- Holiday Treats: Decorate with colored sprinkles to match different holidays, like red and green for Christmas or pink and red for Valentine’s Day.
Frequently Asked Questions
Can I Make Cool Whip Cookies Ahead of Time?
Yes! You can make the dough ahead of time and store it in the refrigerator for up to 2 days. When ready to bake, roll the dough in powdered sugar and bake as directed.
How Do I Store Leftover Cool Whip Cookies?
Store any leftover Cool Whip Cookies in an airtight container at room temperature for up to 1 week. They remain soft and chewy even after a few days.
Can I Freeze These Cookies?
Absolutely! Place the baked cookies in a single layer in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.
Cool Whip Cookies are a quick and easy treat that delivers incredible flavor with minimal effort. With just a few ingredients and endless customization possibilities, they’re perfect for any occasion. Whether you’re making them for a holiday party, a family gathering, or just to satisfy your sweet tooth, these cookies are sure to be a hit. Give this recipe a try, and enjoy the light, fluffy, and sweet flavors of these delightful cookies!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
