Copycat O’Charley’s Caramel Pie

Copycat O’Charley’s Caramel Pie

If you’re a fan of O’Charley’s famous Caramel Pie, you’re in for a treat with this homemade version. This pie features a rich and creamy dulce de leche filling, topped with a light whipped cream, and garnished with crunchy pecans and chocolate chips. This decadent dessert is easy to make and perfect for any occasion, from family gatherings to special celebrations.

Ingredients:

• 1 (9-inch) premade graham cracker crust
• 3 (13.4-oz) cans of dulce de leche
• 1 (6-oz) can of whipped cream
• 1/4 cup chocolate chips, finely chopped
• 1/4 cup chopped pecans

Instructions:

1. Prepare the Pie Filling:
   • Open the cans of dulce de leche and transfer the contents into a medium saucepan.
   • Heat over low heat, stirring constantly until the dulce de leche is smooth and pourable. Be careful not to let it boil or burn.
2. Assemble the Pie:
   • Pour the warm, smooth dulce de leche into the premade graham cracker crust, spreading it evenly with a spatula.
   • Let the pie sit at room temperature for about 10 minutes to cool slightly, then transfer it to the refrigerator to chill for at least 4 hours, or until the filling is firm.
3. Top with Whipped Cream:
   • Once the filling is firm and chilled, top the pie with the whipped cream. Spread it evenly over the caramel filling, creating a smooth layer.
4. Garnish the Pie:
   • Sprinkle the finely chopped chocolate chips and chopped pecans evenly over the whipped cream layer.
5. Serve and Enjoy:
   • Slice the pie and serve immediately, or keep it refrigerated until ready to serve.

Cook’s Tips and Variations:

• Homemade Whipped Cream: For an extra indulgent touch, use homemade whipped cream instead of canned. Simply beat 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
• Additional Toppings: For added texture and flavor, consider adding a drizzle of caramel sauce or chocolate sauce over the top of the whipped cream before garnishing with chocolate chips and pecans.
• Nut-Free Option: If you prefer a nut-free version, simply omit the pecans or replace them with toffee bits for a similar crunch.
• Crust Options: While the graham cracker crust complements the caramel filling nicely, you can experiment with other crusts like a chocolate cookie crust or a shortbread crust for a different flavor profile.

Frequently Asked Questions (FAQs):

Q: Can I make dulce de leche from sweetened condensed milk? A: Yes, you can make your own dulce de leche by slowly cooking sweetened condensed milk until it thickens and turns a caramel color. However, using canned dulce de leche saves time and ensures consistency.

Q: How long will this pie keep in the refrigerator? A: The pie can be stored in the refrigerator, covered, for up to 5 days. The whipped cream may lose some of its volume over time, so it’s best enjoyed within a couple of days.

Q: Can I freeze this pie? A: Yes, you can freeze the pie without the whipped cream topping. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before adding the whipped cream and garnishes.

Q: Can I use a different type of crust? A: While the graham cracker crust complements the caramel filling nicely, you can experiment with other crusts like a chocolate cookie crust or a shortbread crust for a different flavor profile.

Q: What can I use instead of chocolate chips? A: You can use white chocolate chips, dark chocolate shavings, or even caramel chips for a different twist. Alternatively, crushed toffee or butterscotch chips would add a unique flavor and texture.

Q: Is there a way to make this pie less sweet? A: To cut down on the sweetness, you can use unsweetened whipped cream for the topping and slightly reduce the amount of dulce de leche in the filling.

This Copycat O’Charley’s Caramel Pie is a delightful dessert that combines the rich, creamy sweetness of dulce de leche with the lightness of whipped cream and the crunch of chocolate chips and pecans. Easy to prepare and incredibly satisfying, it’s the perfect dessert for any occasion. Enjoy this homemade version of a restaurant favorite and share it with family and friends for a sweet treat that’s sure to impress.

Extended Serving Suggestions:

• Seasonal Touch: For a festive twist, top the pie with crushed peppermint candies during the holiday season or fresh berries in the summer.
• Serving Temperature: Serve the pie slightly chilled for a firm filling or at room temperature for a softer, gooier texture.
• Pairings: This pie pairs beautifully with a hot cup of coffee or a scoop of vanilla ice cream.

Enjoy your delicious homemade Copycat O’Charley’s Caramel Pie, and bask in the compliments from your delighted guests!