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Copycat Texas Roadhouse Rolls

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Recreating the Magic: Copycat Texas Roadhouse Rolls

If you’ve ever dined at Texas Roadhouse, you know that their warm, buttery rolls are a true crowd-pleaser. Now, you can bring that same irresistible flavor into your own kitchen with our Copycat Texas Roadhouse Rolls recipe! These soft and fluffy rolls, brushed with melted butter and served with cinnamon honey butter, will transport you straight to the legendary steakhouse. Join us on a culinary journey as we uncover the secrets behind these beloved rolls and learn how to recreate them at home.

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Ingredients:

  • 2 1/4 teaspoon active dry yeast (1 envelope)
  • 1/4 cup warm water
  • 1 cup milk, warmed to body temp
  • 1 stick of butter, melted and divided in two
  • 2 tablespoons sugar
  • 1 egg, beaten
  • 3 cups flour
  • 1 teaspoon salt
  • Cinnamon honey butter, for serving

Instructions:

1. Activate the Yeast:

  1. In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5-10 minutes until frothy.

2. Mix the Dough:

  1. In a large mixing bowl, combine the warmed milk, half of the melted butter, sugar, beaten egg, and activated yeast mixture.
  2. Gradually add the flour and salt to the wet ingredients, stirring until a soft dough forms.

3. Knead the Dough:

  1. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  2. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.

4. Shape the Rolls:

  1. Punch down the risen dough and divide it into 20 equal-sized pieces.
  2. Shape each piece into a smooth ball and place them in a greased baking dish, leaving a little space between each roll.

5. Let the Rolls Rise:

  1. Cover the rolls with a clean kitchen towel and let them rise for an additional 30-45 minutes, until puffed up and doubled in size.

6. Bake the Rolls:

  1. Preheat your oven to 350°F (175°C).
  2. Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top and cooked through.
  3. Remove the rolls from the oven and brush them with the remaining melted butter while they are still warm.

7. Serve and Enjoy:

  1. Serve the Copycat Texas Roadhouse Rolls warm with a generous slathering of cinnamon honey butter.

Cook’s Notes and Variations:

  • Make-Ahead Option: You can prepare the dough ahead of time and refrigerate it overnight after the first rise. Simply shape the rolls the next day, let them rise again, and bake as directed.
  • Whole Wheat Version: For a healthier option, you can substitute part or all of the all-purpose flour with whole wheat flour.
  • Gluten-Free Adaptation: To make gluten-free Texas Roadhouse rolls, use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.

Frequently Asked Questions (FAQs):

Q: Can I freeze the rolls? A: Yes, you can freeze the rolls after they have been baked. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven before serving.

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Q: Can I use instant yeast instead of active dry yeast? A: Yes, you can substitute instant yeast for active dry yeast in equal amounts. However, you can skip the step of proofing the yeast in warm water and add it directly to the other ingredients.

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Q: How do I make cinnamon honey butter? A: To make cinnamon honey butter, simply mix softened butter with honey and a dash of ground cinnamon to taste. Adjust the sweetness and cinnamon flavor according to your preference.

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Q: Are there any dairy-free alternatives for this recipe? A: Yes, you can use plant-based milk and dairy-free margarine or coconut oil instead of milk and butter.

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Keto and Low-Carb Version:

For a keto and low-carb version of these rolls, you can experiment with almond flour or coconut flour instead of all-purpose flour. Substitute sugar with a keto-friendly sweetener like erythritol or stevia. Additionally, use melted coconut oil instead of butter and skip the honey in the cinnamon butter.

In conclusion, our Copycat Texas Roadhouse Rolls recipe allows you to enjoy the irresistible taste of these famous rolls in the comfort of your own home. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these soft and fluffy rolls to accompany any meal or enjoy as a snack. Whether you’re a fan of the original rolls or looking for a keto-friendly alternative, this recipe is sure to satisfy your cravings and impress your family and friends. So roll up your sleeves, preheat your oven, and get ready to indulge in the deliciousness of homemade Texas Roadhouse rolls!

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