Cozy Pumpkin French Toast is a delicious twist on the classic breakfast favorite, infused with the warm flavors of pumpkin and spices. It’s perfect for a chilly morning when you want something comforting and full of autumnal flavor. This French toast is made with real pumpkin puree, aromatic spices, and a hint of vanilla, making every bite taste like a warm hug. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 4 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 8 slices of thick bread (such as brioche or challah)
- Butter, for cooking
For Garnish (Optional)
- Maple syrup
- Powdered sugar
- Whipped cream
- Chopped pecans
Instructions
Prepare the Batter
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, and vanilla extract until smooth.
- Add Spices: Stir in the ground cinnamon, nutmeg, ginger, and cloves until fully combined.
Dip and Cook the Bread
- Heat Skillet: Heat a large skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- Dip Bread: Dip each slice of bread into the pumpkin mixture, making sure both sides are evenly coated. Let the excess batter drip off before placing the bread in the skillet.
- Cook French Toast: Cook each slice for 2-3 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed between batches.
Serve
- Serve Warm: Serve the French toast warm, topped with maple syrup, powdered sugar, whipped cream, and chopped pecans if desired.
Cook’s Notes and Tips
- Bread Choice: Thick slices of bread like brioche or challah work best for French toast because they soak up the pumpkin mixture without falling apart.
- Pumpkin Puree: Be sure to use pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Batch Cooking: Keep cooked French toast slices warm in a 200°F (95°C) oven while you finish cooking the rest of the batch.
Variations
- Pumpkin Spice French Toast Casserole: Turn this recipe into a casserole by layering the dipped bread slices in a baking dish and baking at 350°F (175°C) for 25-30 minutes.
- Stuffed French Toast: Spread cream cheese mixed with a little maple syrup between two slices of bread before dipping and cooking for an indulgent stuffed French toast.
- Gluten-Free Version: Use your favorite gluten-free bread to make this French toast suitable for gluten-free diets.
Serving Suggestions
- Maple Syrup and Pecans: Drizzle with warm maple syrup and sprinkle with chopped pecans for a classic pairing.
- Whipped Cream and Cinnamon: Top with a dollop of whipped cream and a dash of cinnamon for a decadent touch.
- Fresh Fruit: Serve with fresh berries or sliced bananas for added freshness and color.
Frequently Asked Questions (FAQs)
Can I Make This French Toast Ahead of Time?
Yes, you can make this French toast ahead of time and store it in the refrigerator for up to 2 days. Reheat in a skillet or in the oven at 350°F (175°C) until warmed through.
How Do I Store Leftovers?
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, oven, or toaster until heated through.
Can I Freeze Pumpkin French Toast?
Yes, you can freeze cooked French toast. Place the slices in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Reheat in the oven or toaster.
What Type of Bread Should I Use?
Thick-cut bread such as brioche, challah, or Texas toast works best for French toast because it absorbs the batter well without becoming soggy.
Can I Make This Recipe Dairy-Free?
Yes, you can substitute the milk with almond milk, oat milk, or any other non-dairy milk to make this recipe dairy-free.
Cozy Pumpkin French Toast is the perfect way to bring the flavors of fall into your breakfast routine. With its warm spices and rich pumpkin flavor, this French toast is sure to become a seasonal favorite. Whether you’re making it for a weekend brunch or a special morning treat, it’s easy to prepare and guaranteed to be loved by all. Gather your ingredients, cook, and enjoy this comforting, autumn-inspired dish!
Happy Cooking!
