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PEACH COBBLER POUND CAKE

Peach Cobbler Pound Cake Recipe

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Welcome to our indulgent and delicious cake recipes section! Today, we’re sharing a recipe for Peach Cobbler Pound Cake. This cake combines the rich, buttery flavor of a pound cake with the sweet, spiced peaches of a cobbler. Perfect for any occasion, this cake is sure to be a hit. Let’s get started!

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Ingredients

  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 1 tablespoon pure vanilla extract
  • 1 (29-ounce) can peaches, sliced in juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

Step 1: Prepare the Peaches

  1. Drain Peaches: Drain the peaches, reserving the juice.
  2. Combine Spices and Sugar: In a medium bowl, combine 1/2 cup of the granulated sugar, ground cinnamon, and ground nutmeg.
  3. Toss Peaches: Toss the drained peaches in the sugar and spice mixture until evenly coated. Set aside.

Step 2: Prepare the Pound Cake Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a 9×5-inch loaf pan.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and the remaining 1 cup of granulated sugar until light and fluffy, about 3-4 minutes.
  3. Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  4. Add Vanilla: Mix in the vanilla extract.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
  6. Alternate Dry Ingredients and Milk: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 3: Assemble the Cake

  1. Layer Batter and Peaches: Pour half of the cake batter into the prepared pan. Arrange half of the spiced peaches over the batter. Pour the remaining batter over the peaches, then top with the remaining peaches.
  2. Swirl for Marble Effect (Optional): Use a knife or skewer to gently swirl the peaches into the batter for a marbled effect.

Step 4: Bake

  1. Bake Cake: Place the cake in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 5: Serve

  1. Slice and Enjoy: Once cooled, slice the Peach Cobbler Pound Cake and serve. Enjoy the rich, buttery flavor with sweet, spiced peaches!

Cooking Notes and Tips

  • Butter: Ensure the butter is fully softened for easy creaming with the sugar.
  • Peaches: You can use fresh or frozen peaches if desired. If using fresh, peel and slice them before tossing with the sugar and spices.
  • Swirling: Swirling the peaches into the batter creates a beautiful marbled effect and evenly distributes the fruit.

Variations

Peach Almond Pound Cake

Add 1/2 teaspoon of almond extract to the batter and sprinkle 1/4 cup of sliced almonds on top before baking for a delicious almond flavor.

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Spiced Peach Pound Cake

Increase the cinnamon to 1 1/2 teaspoons and add 1/2 teaspoon of ground ginger for a more spiced cake.

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Cream Cheese Peach Pound Cake

Swirl 4 ounces of softened cream cheese into the batter along with the peaches for a creamy, tangy twist.

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Lemon Peach Pound Cake

Add the zest of one lemon to the batter and replace 1/4 cup of the milk with fresh lemon juice for a bright, citrusy flavor.

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Frequently Asked Questions (FAQs)

Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance. Store it in an airtight container at room temperature or in the refrigerator.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.

What can I serve with this cake?

This cake is delicious on its own but pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use a different type of fruit?

Yes, you can substitute the peaches with other fruits like apricots, plums, or nectarines. Adjust the spices to complement the fruit you choose.

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Conclusion

Peach Cobbler Pound Cake is a rich and indulgent dessert that’s perfect for any occasion. With its buttery pound cake base and sweet, spiced peaches, it’s sure to be a hit. Enjoy making and sharing this delicious cake with your family and friends!

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