Welcome to our indulgent and delightful truffles section! Today, we’re sharing a refreshing recipe for Lemon Truffles. These bite-sized treats are creamy, tangy, and perfect for any occasion. Let’s get started!
Ingredients
- 4 oz cream cheese or coconut butter, softened
- 2 tbsp butter or additional coconut butter, softened
- 3 tbsp powdered sugar or powdered erythritol
- Zest of 1 lemon
- 1 drop natural yellow food coloring or a pinch of turmeric (optional)
- 3 oz white chocolate chips or coconut butter, melted (optional for coating)
Instructions
Step 1: Prepare the Lemon Truffle Mixture
- Mix Cream Cheese and Butter: In a medium mixing bowl, combine the softened cream cheese (or coconut butter) and softened butter (or additional coconut butter). Beat until smooth and well combined.
- Add Sweetener and Zest: Add the powdered sugar (or powdered erythritol) and lemon zest to the mixture. Mix until thoroughly combined.
- Add Coloring (Optional): If desired, add a drop of natural yellow food coloring or a pinch of turmeric to give the truffles a yellow hue. Mix well to incorporate.
Step 2: Chill the Mixture
- Chill: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes, or until it is firm enough to handle.
Step 3: Shape the Truffles
- Form Balls: Using a small spoon or a cookie scoop, scoop out small portions of the mixture and roll them into balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
Step 4: Coat the Truffles (Optional)
- Melt Chocolate or Coconut Butter: If you choose to coat the truffles, melt the white chocolate chips or coconut butter in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Coat Truffles: Dip each truffle ball into the melted white chocolate or coconut butter, using a fork to lift them out and let any excess coating drip off. Place the coated truffles back on the parchment-lined baking sheet.
Step 5: Chill Again
- Chill: Refrigerate the truffles for another 30 minutes to allow the coating to set and the truffles to firm up.
Step 6: Serve
- Serve and Enjoy: Once the truffles are set, transfer them to a serving plate and enjoy these delightful lemony treats!
Cooking Notes and Tips
- Cream Cheese: Ensure the cream cheese is fully softened for a smooth mixture. You can use full-fat or light cream cheese based on your preference.
- Sweetener: Powdered sugar gives a smooth texture, but powdered erythritol is a great low-carb alternative.
- Zest: Use fresh lemon zest for the best flavor. Avoid the white pith, as it can be bitter.
- Coating: Coating the truffles with white chocolate or coconut butter is optional but adds a delicious, smooth finish.
Variations
Lemon Coconut Truffles
Roll the formed truffle balls in shredded coconut instead of coating them with white chocolate or coconut butter.
Lemon Poppy Seed Truffles
Add 1 teaspoon of poppy seeds to the truffle mixture for a lemon poppy seed variation.
Lemon Almond Truffles
Mix 1/4 cup of finely chopped almonds into the truffle mixture for added texture and flavor.
Lemon Berry Truffles
Add a teaspoon of freeze-dried berry powder (such as raspberry or strawberry) to the truffle mixture for a fruity twist.
Frequently Asked Questions (FAQs)
Can I make these truffles ahead of time?
Yes, you can make these truffles a day in advance. Store them in an airtight container in the refrigerator until ready to serve.
How do I store leftovers?
Store any leftover truffles in an airtight container in the refrigerator for up to 5 days.
Can I freeze these truffles?
Yes, you can freeze the truffles. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.
What can I serve with these truffles?
These truffles are delicious on their own but pair well with a cup of tea, coffee, or a glass of sparkling wine.
Can I use a different type of chocolate for coating?
Yes, you can use dark or milk chocolate for coating if you prefer. Adjust the sweetness of the truffle mixture accordingly if using a less sweet coating.
Lemon Truffles are a refreshing and indulgent treat that’s perfect for any occasion. With their creamy texture and tangy lemon flavor, they’re sure to be a hit. Enjoy making and sharing these delightful truffles with your family and friends!
