Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is an indulgent and mouthwatering twist on a classic biscuit. These biscuits are stuffed with a savory crab filling and topped with lemon butter, making them perfect for appetizers, brunch, or a special dinner side. With the rich flavors of crab, cheddar cheese, and fresh lemon, these biscuits are sure to impress your guests or simply satisfy a craving for something a little fancy.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Crab Stuffed Cheddar Bay Biscuits are the ultimate comfort food with a touch of elegance. These fluffy, cheesy biscuits are stuffed with a creamy crab mixture and brushed with a lemon butter glaze that elevates them to the next level. Inspired by the iconic Cheddar Bay Biscuits, these crab-filled treats are perfect for any occasion—whether you’re hosting a dinner party, need an appetizer for a holiday gathering, or simply want to treat yourself. The combination of sharp cheddar, tender crab, and zesty lemon butter creates a flavor that’s simply irresistible.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
For the Crab Filling
- 8 ounces lump crab meat
- 2 tablespoons mayonnaise
- 1 tablespoon cream cheese, softened
- 1/2 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon chopped green onions
For the Lemon Butter
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon garlic powder
Instructions
Prepare the Biscuits
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Buttermilk: Stir in the shredded cheddar cheese. Make a well in the center and pour in the buttermilk. Mix until just combined; do not overmix.
Prepare the Crab Filling
- Mix the Filling: In a small bowl, combine the lump crab meat, mayonnaise, cream cheese, Old Bay seasoning, lemon juice, and chopped green onions. Mix until well combined.
Assemble the Biscuits
- Form the Biscuits: Scoop out about 2 tablespoons of the biscuit dough and flatten it slightly in your hand. Place 1 tablespoon of the crab filling in the center, then fold the edges of the dough around the filling to enclose it. Place the filled biscuit on the prepared baking sheet. Repeat with the remaining dough and filling.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Prepare the Lemon Butter
- Mix Lemon Butter: While the biscuits are baking, mix together the melted butter, lemon juice, chopped parsley, and garlic powder.
- Brush Biscuits: Once the biscuits are done, remove them from the oven and immediately brush them with the lemon butter.
- Serve: Serve warm and enjoy!
Cook Notes & Tips
- Crab Meat: Use lump crab meat for the best texture and flavor. Be sure to pick through the crab meat to remove any shell pieces.
- Don’t Overmix: When combining the biscuit dough, be careful not to overmix. Overmixing can lead to dense, tough biscuits.
- Serving Suggestions: These biscuits are delicious on their own or paired with a seafood chowder or salad.
Variations
- Spicy Crab Biscuits: Add a pinch of cayenne pepper or diced jalapeño to the crab filling for a bit of heat.
- Herbed Biscuits: Add 1 teaspoon of dried herbs, such as thyme or rosemary, to the biscuit dough for extra flavor.
- Cheese Swap: Use a combination of cheeses like Gruyère or Monterey Jack instead of cheddar for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I Make These Biscuits Ahead of Time?
Yes, you can prepare the biscuits ahead of time and store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven at 350°F (175°C) for 5-7 minutes before serving.
2. Can I Use Canned Crab Meat?
Yes, you can use canned crab meat if fresh lump crab is not available. Just be sure to drain it well and check for any remaining shell pieces.
3. Can I Freeze These Biscuits?
Absolutely! Once baked and cooled, wrap the biscuits tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven.
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are an irresistible blend of savory, cheesy, and zesty flavors. These biscuits are perfect for impressing guests or treating yourself to something a little extra special. The tender, cheesy biscuit dough pairs perfectly with the creamy crab filling, while the lemon butter adds a bright, flavorful finish. Whether served as an appetizer, a side, or a main dish, these biscuits are sure to be a hit.
Give this recipe a try, and enjoy the luxurious taste of crab-stuffed biscuits with a burst of lemony goodness!
Happy Cooking!
