Crispy and Flavorful: Crack Green Beans Recipe

Are you ready to elevate your green bean game with a dish that’s both addictive and delicious? Look no further than our Crack Green Beans recipe! This mouthwatering side dish combines tender green beans with crispy bacon and a sweet and savory glaze that’s sure to tantalize your taste buds. Whether you’re hosting a holiday feast or simply looking for a new way to jazz up your weeknight dinners, these Crack Green Beans are guaranteed to be a hit. Join us as we dive into the world of irresistible flavors and discover the secret to making the ultimate green bean dish.

Ingredients:

5 (8-ounce) cans of green beans, drained
12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Instructions:

1. Preparing the Bacon:

In a skillet or frying pan, cook the bacon slices until crispy.
Remove the cooked bacon from the pan and place it on a paper towel-lined plate to drain excess grease.
Once cooled, chop the bacon into small pieces and set aside.

2. Mixing the Glaze:

In a small bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder.
Stir until the ingredients are well combined and the sugar has dissolved.

3. Assembling the Dish:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the drained green beans and chopped bacon.
Pour the prepared glaze over the green bean and bacon mixture, tossing gently to coat evenly.

4. Baking the Green Beans:

Transfer the coated green beans and bacon to a baking dish.
Bake in the preheated oven for 25-30 minutes, or until the beans are heated through and the glaze is bubbly.
Remove from the oven and serve immediately.

Cook Notes and Variations:

Extra Crispy Bacon: For extra crispy bacon, you can cook it in the oven on a baking sheet lined with parchment paper at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Vegetarian Option: Skip the bacon and add toasted sliced almonds or chopped pecans for a vegetarian-friendly version of this dish.
Spicy Variation: Add a pinch of red pepper flakes or a splash of hot sauce to the glaze for a spicy kick.

Keto and Low-Carb Versions:

Keto Version: To make a keto-friendly version of Crack Green Beans, substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use sugar-free soy sauce to reduce the carb content, and ensure the bacon is free of any added sugars. You can also use ghee or coconut oil instead of butter.
Low-Carb Version: Follow the keto version instructions, but you can also reduce the amount of sweetener used or omit it altogether if preferred. Additionally, choose a low-carb soy sauce alternative or use tamari sauce for a gluten-free option.

Frequently Asked Questions (FAQs):

Q: Can I use fresh green beans instead of canned? A: Yes, you can use fresh green beans for this recipe. Simply blanch them in boiling water for a few minutes until they are slightly tender, then drain and proceed with the recipe as directed.

Q: Can I make this dish ahead of time? A: Yes, you can assemble the Crack Green Beans ahead of time and refrigerate them until ready to bake. Simply cover the baking dish with plastic wrap or foil and store it in the refrigerator for up to 24 hours before baking.

Q: How should I store leftovers? A: Store any leftover Crack Green Beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through before serving.

Crack Green Beans are the ultimate combination of crispy, savory, and sweet flavors that will have everyone coming back for seconds. With just a few simple ingredients and easy preparation, this dish is perfect for any occasion, from family dinners to holiday gatherings. Whether you’re a bacon lover or a green bean enthusiast, this recipe is sure to become a new favorite in your repertoire. So why wait? Whip up a batch of Crack Green Beans today and enjoy the irresistible taste of this crowd-pleasing dish!

Indulge in the addictive flavors of Crack Green Beans and treat your taste buds to a culinary delight like no other. With its perfect balance of savory bacon, tender green beans, and sweet glaze, this dish is sure to impress even the pickiest eaters. So fire up your oven and get ready to savor every mouthwatering bite of this irresistible side dish!