Iowa Party Bites are the ultimate crowd-pleaser, perfect for game days, family gatherings, or any time you need a simple yet delicious appetizer. These bite-sized treats are made with savory sausage, gooey cheese, and a hint of spice, all wrapped in a flaky crescent roll. They are easy to make and guaranteed to disappear quickly!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 pound ground pork sausage (mild or spicy)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 cans refrigerated crescent roll dough
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the sausage until browned and crumbled, about 8-10 minutes. Drain any excess grease and let the sausage cool slightly.
Step 3: Prepare the Filling
- In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, chopped green onions, garlic powder, paprika, and black pepper. Mix until well combined.
Step 4: Assemble the Party Bites
- Unroll the crescent roll dough and separate it into individual triangles.
- Place about a tablespoon of the sausage mixture on the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place each rolled piece on the prepared baking sheet, seam side down.
Step 5: Bake
- Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Cooking Notes
- Sausage: Use mild or spicy sausage depending on your preference. You can also substitute with ground turkey or chicken if desired.
- Cheese: Cheddar cheese is recommended, but you can use any type of cheese you like, such as pepper jack for a spicy kick.
- Crescent Dough: Make sure to seal the crescent dough well to prevent the filling from leaking during baking.
Variations
Spicy Iowa Party Bites
- Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the sausage mixture for an extra kick.
Ranch-Flavored Party Bites
- Add 1 tablespoon of dry ranch seasoning to the sausage mixture for a tangy twist that pairs well with the creaminess of the cheese.
Bacon Iowa Party Bites
- Stir in 1/2 cup of cooked, crumbled bacon to the sausage mixture for an added smoky flavor.
Frequently Asked Questions (FAQs)
Can I Make These Party Bites Ahead of Time?
Yes! You can assemble the party bites, place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. When ready to bake, just pop them in the oven as directed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to restore their crispness.
Can I Freeze Iowa Party Bites?
Yes, you can freeze these bites after baking. Let them cool completely, then place them in a freezer-safe container for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.
Iowa Party Bites are an easy and delicious appetizer that’s perfect for any occasion. With their savory filling and flaky crust, they’re sure to be a hit at any gathering. Customize them to suit your taste with different spices and add-ins, and enjoy these flavorful bites with family and friends.
Happy cooking, and enjoy these tasty Iowa Party Bites!
