Elevate Your Dinner Game with Garlic Knot Chicken Alfredo Ring
Looking for a show-stopping dish to impress your family and friends? Look no further than this indulgent Garlic Knot Chicken Alfredo Ring. Combining the flavors of tender chicken, crispy bacon, creamy alfredo sauce, and gooey cheese, all wrapped up in a delightful garlic knot crust, this recipe is sure to be a hit at any gathering. Plus, we’ve included answers to frequently asked questions to ensure your cooking experience is seamless. Let’s dive into the deliciousness!
Ingredients:
- 13.8 oz pizza dough (2 packages)
- 2 cups chicken, cooked and shredded
- 1 cup bacon, cooked and chopped
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 3 tablespoons fresh parsley, chopped
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup alfredo sauce, plus more for serving
Instructions:
- Preparation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Preparation of Filling: In a large mixing bowl, combine the shredded chicken, chopped bacon, shredded mozzarella cheese, grated parmesan cheese, chopped parsley, pepper, garlic powder, and alfredo sauce. Mix until all ingredients are well incorporated.
- Assembly of Ring: Roll out the pizza dough on a lightly floured surface into a large circle. Place the dough circle on the prepared baking sheet. Spoon the chicken alfredo mixture onto the center of the dough circle, spreading it out evenly.
- Forming Knots: Using a sharp knife or pizza cutter, make cuts from the edge of the dough circle towards the center, leaving about 1 inch of space between each cut. Carefully lift each strip of dough and twist it, then tuck it under the center of the ring to form a knot. Repeat this process with all the strips of dough until you have a complete ring.
- Brushing with Olive Oil: Brush the top of the dough with olive oil to promote browning and add flavor.
- Baking: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Serve: Once baked, remove the Garlic Knot Chicken Alfredo Ring from the oven and let it cool for a few minutes. Serve warm with additional alfredo sauce on the side for dipping.
Cook Notes and Variations:
- Customize Filling: Feel free to customize the filling to suit your preferences. Add in vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
- Spice it Up: For a kick of heat, add crushed red pepper flakes or diced jalapeños to the filling mixture.
- Make it Vegetarian: Omit the chicken and bacon for a vegetarian version of this dish. You can bulk up the filling with additional vegetables or substitute with plant-based protein alternatives.
FAQs (Frequently Asked Questions):
Q: Can I use store-bought alfredo sauce or should I make it from scratch? A: You can use either store-bought alfredo sauce or make it from scratch, depending on your preference and time constraints. Store-bought sauce offers convenience, while homemade sauce allows for customization of flavors.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the filling ahead of time and store it in the refrigerator until ready to assemble and bake the Garlic Knot Chicken Alfredo Ring. Alternatively, you can assemble the entire dish, cover it tightly with plastic wrap, and refrigerate it until ready to bake. Allow the dish to come to room temperature before baking.
Q: Is there a keto-friendly or low-carb version of this recipe? A: For a keto-friendly version, you can use a keto-friendly pizza dough made with almond flour or coconut flour. Substitute the alfredo sauce with a low-carb alternative or make a homemade keto alfredo sauce using ingredients like heavy cream, butter, and Parmesan cheese. Omit the bacon or use sugar-free bacon to reduce carb content.
With its impressive presentation and irresistible flavor, the Garlic Knot Chicken Alfredo Ring is sure to become a staple on your dinner table. Whether you’re hosting a dinner party or simply treating your family to a special meal, this dish will delight taste buds and bring smiles all around. Get ready to enjoy the perfect combination of savory chicken, creamy alfredo sauce, and garlicky knots in every bite!
So, gather your ingredients, preheat your oven, and let’s create culinary magic with this unforgettable recipe. Your taste buds will thank you!
