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Crack Maple Bacon


Dive into Delight with Crack Maple Bacon: A Sweet and Savory Sensation!

Get ready to indulge in a culinary delight that’s sure to become a favorite at your breakfast table – Crack Maple Bacon! This irresistible recipe combines the smoky, salty goodness of bacon with the sweet, sticky richness of maple syrup and brown sugar. Perfect for a leisurely weekend brunch or a special breakfast treat, Crack Maple Bacon is guaranteed to please even the most discerning palates. Let’s dive into the details and learn how to make this mouthwatering dish step by step.



  • 1 pound of bacon
  • 1 sheet of puff pastry
  • 1/4 cup of dark syrup
  • 1/2 cup of brown sugar


  1. Prepare the Bacon: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the bacon slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
  2. Coat with Sweet Mixture: In a small bowl, combine the dark syrup and brown sugar, stirring until the sugar is dissolved. Brush or drizzle the sweet mixture evenly over the bacon slices, ensuring that each slice is coated with the syrupy goodness.
  3. Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the bacon for 15-20 minutes, or until it is crispy and caramelized. Keep an eye on it towards the end of the cooking time to prevent burning.
  4. Prepare the Puff Pastry: While the bacon is baking, roll out the puff pastry sheet on a lightly floured surface. Cut it into strips approximately 1 inch wide.
  5. Wrap the Bacon: Once the bacon is cooked to perfection, remove it from the oven and let it cool slightly. Wrap each slice of bacon with a strip of puff pastry, starting at one end and spiraling down to the other end. Place the wrapped bacon back on the baking sheet.
  6. Bake Again: Return the baking sheet to the oven and bake the wrapped bacon for an additional 10-15 minutes, or until the puff pastry is golden brown and flaky.
  7. Serve and Enjoy: Once the Crack Maple Bacon is golden and crispy, remove it from the oven and let it cool for a few minutes before serving. Enjoy this sweet and savory sensation as a delicious breakfast treat or a mouthwatering appetizer.

Cook Notes and Variations:

  • Add a Kick: For a spicy twist, sprinkle the bacon with a pinch of cayenne pepper or smoked paprika before baking.
  • Try Different Sweeteners: Experiment with different types of syrup, such as maple or honey, for unique flavor variations.

Keto and Low Carb Versions:

  • Keto Version: To make a keto-friendly version of Crack Maple Bacon, use sugar-free maple syrup and a keto-friendly sweetener in place of the brown sugar. You can also skip the puff pastry altogether and simply coat the bacon with the sweet syrup mixture before baking.
  • Low Carb Version: For a lower carb option, use a low-carb sweetener such as erythritol or stevia in place of the brown sugar. You can also skip the puff pastry and enjoy the caramelized bacon on its own.

Frequently Asked Questions (FAQs):

Q: Can I use pre-cooked bacon for this recipe? A: While pre-cooked bacon can be used, it may not caramelize as well as raw bacon when coated with the sweet syrup mixture. For best results, use raw bacon and bake it according to the recipe instructions.


Q: Can I make Crack Maple Bacon ahead of time? A: Yes, you can prepare the bacon and puff pastry strips ahead of time and store them separately in the refrigerator until you’re ready to bake. Simply wrap the bacon with the puff pastry and bake as directed when you’re ready to serve.


Q: Can I freeze leftover Crack Maple Bacon? A: Yes, leftover Crack Maple Bacon can be stored in an airtight container in the freezer for up to 1 month. To reheat, simply place the frozen bacon in a preheated oven or toaster oven until heated through.


Q: Can I use other types of pastry dough? A: Absolutely! Feel free to experiment with different types of pastry dough, such as crescent roll dough or phyllo dough, for unique texture and flavor variations.


Q: What can I serve with Crack Maple Bacon? A: Crack Maple Bacon pairs well with a variety of breakfast dishes, such as scrambled eggs, pancakes, or French toast. It also makes a delicious addition to brunch menus alongside fresh fruit or a mixed green salad.

In conclusion, Crack Maple Bacon is a delightful combination of sweet and savory flavors that’s sure to delight your taste buds. Whether you’re serving it up for breakfast, brunch, or as a tasty appetizer, this indulgent dish is sure to be a hit with family and friends. With its crispy bacon, sticky-sweet glaze, and flaky puff pastry, Crack Maple Bacon is a true culinary masterpiece that’s perfect for any occasion. So why wait? Whip up a batch of this irresistible treat and savor the deliciousness today!