Cracked Crab Cheese Bread combines the rich flavors of crab and cheese into a delectable bread that’s perfect for a party appetizer, snack, or even a cozy night in. This dish features a creamy, cheesy crab filling baked inside a French bread loaf, resulting in a crunchy exterior and a savory, gooey interior. Here’s how to make this indulgent treat:
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) can crab meat, drained
- 1 cup shredded Colby Jack cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons Old Bay seasoning
- 1 loaf French bread, sliced lengthwise and hollowed out
Instructions:
- Prepare the Bread:
- Slice and Hollow: Preheat your oven to 375°F (190°C). Slice the French bread lengthwise. Carefully hollow out the inside of each half to create enough space for the cheese mixture. You can use a spoon to scoop out the soft bread inside, but leave a thin layer of bread around the crust to support the filling.
- Make the Crab Cheese Mixture:
- Combine Ingredients: In a medium bowl, mix the softened cream cheese until smooth. Add the drained crab meat, shredded Colby Jack cheese, shredded mozzarella cheese, and Old Bay seasoning. Stir well until all ingredients are evenly combined. The Old Bay seasoning adds a delightful seafood flavor and enhances the crab’s taste.
- Stuff the Bread:
- Fill the Bread: Spread the crab cheese mixture evenly onto the hollowed-out bread halves. Make sure the filling is packed in well to avoid any gaps and ensure an even melt.
- Bake the Bread:
- Bake Until Golden: Place the stuffed bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes. The bread should be crispy and golden, and the cheese should be bubbly and melted.
- Cool and Serve:
- Let Cool Slightly: Allow the bread to cool for a few minutes before slicing into serving pieces. This helps the cheese set slightly, making it easier to cut without the filling oozing out.
- Optional Garnishes:
- Garnish: For extra flair, sprinkle a bit more Old Bay seasoning on top before baking or garnish with chopped fresh parsley after baking. You can also serve with a side of cocktail sauce or a squeeze of lemon juice for added flavor.
Tips for Success:
- Use Fresh Crab Meat: For the best flavor, use fresh or high-quality canned crab meat. Avoid imitation crab meat as it doesn’t provide the same richness and flavor.
- Adjust Seasoning: Depending on your taste preference, you can adjust the amount of Old Bay seasoning. If you like it spicier, add a pinch of cayenne pepper or red pepper flakes.
- Experiment with Cheese: Feel free to experiment with different cheese blends. A mix of cheddar, provolone, or even a bit of blue cheese can give the bread a unique twist.
- Check Bread Doneness: Keep an eye on the bread as it bakes. Every oven is different, and the bread might bake faster or slower than the suggested time. Look for a golden brown crust and bubbling cheese.
Variations:
- Add Vegetables: Incorporate finely chopped vegetables like bell peppers or green onions into the crab mixture for added flavor and texture.
- Make it Spicy: Mix in some diced jalapeños or a splash of hot sauce to give the bread a spicy kick.
- Herbed Bread: Add fresh herbs like dill or chives to the cheese mixture for a fresh, aromatic touch that complements the crab.
Cracked Crab Cheese Bread is a crowd-pleaser that combines the rich, savory flavors of crab and cheese with the satisfying crunch of baked French bread. It’s an easy-to-make, impressive appetizer that’s sure to delight guests at any gathering or make for a comforting snack. Whether you’re hosting a party or simply indulging in a cozy night in, this cheesy crab bread is a delicious and decadent treat that’s sure to impress. Enjoy it fresh out of the oven, and savor every cheesy, crab-filled bite!
