This Chocolate Chip Cookie Pie is the perfect combination of a classic chocolate chip cookie and a pie, creating a decadent, gooey dessert that’s sure to please any crowd. With a buttery pie crust, rich chocolate chips, and optional crunchy nuts, this pie is perfect for any occasion.
Ingredients for Chocolate Chip Cookie Pie
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional, such as walnuts or pecans)
Instructions for Chocolate Chip Cookie Pie
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust
- Place the unbaked 9-inch pie crust into a pie dish. Crimp the edges if desired, and set aside.
3. Mix the Wet Ingredients
- In a large mixing bowl, cream together the 1 cup granulated sugar, 1 cup packed brown sugar, and 1 cup softened butter until light and fluffy.
- Beat in the 2 large eggs, one at a time, followed by the 1 teaspoon vanilla extract.
4. Add the Dry Ingredients
- In a separate bowl, whisk together the ½ cup all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the Chocolate Chips and Nuts
- Gently fold in the 1½ cups semi-sweet chocolate chips and the 1 cup chopped nuts (if using) into the batter.
6. Assemble the Pie
- Pour the batter into the prepared pie crust, spreading it out evenly.
7. Bake the Pie
- Bake the pie in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If the crust starts to brown too much, cover the edges with aluminum foil.
8. Cool and Serve
- Remove the pie from the oven and allow it to cool for about 15-20 minutes before slicing. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook’s Notes and Tips
- Pie Crust: You can use a store-bought pie crust for convenience, or make your own homemade pie crust if preferred.
- Chocolate Options: Feel free to use a combination of chocolate chips such as milk chocolate, dark chocolate, or white chocolate for added variety.
- Nut Substitution: If you’re not a fan of nuts, you can omit them entirely or replace them with additional chocolate chips or butterscotch chips.
Variations for Chocolate Chip Cookie Pie
1. Peanut Butter Chocolate Chip Cookie Pie
- Replace ½ cup of the butter with ½ cup peanut butter to give the pie a rich, peanut buttery flavor.
2. Oreo Chocolate Chip Cookie Pie
- Crush 10-12 Oreo cookies and fold them into the batter along with the chocolate chips for an extra indulgent twist.
3. S’mores Cookie Pie
- Add 1 cup mini marshmallows and ½ cup graham cracker crumbs to the batter for a delicious s’mores-inspired version
Frequently Asked Questions (FAQs)
1. Can I make this pie ahead of time?
Yes! You can prepare the pie up to 1 day in advance. Simply cover it with plastic wrap and store it at room temperature. Reheat slices in the microwave for a warm, gooey dessert.
2. How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep the pie in the refrigerator for up to 5 days.
3. Can I freeze Chocolate Chip Cookie Pie?
Yes! Once the pie has cooled, wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To serve, thaw overnight in the refrigerator and reheat slices in the oven or microwave.
A Decadent, Gooey Treat
This Chocolate Chip Cookie Pie is the ultimate dessert for cookie lovers and pie fans alike. With its gooey center, crispy edges, and rich chocolate flavor, this pie is perfect for serving at parties, holidays, or whenever you’re craving something sweet. Enjoy it warm with a scoop of ice cream for the ultimate indulgence!