Easy Indian Fry Bread Recipe with Bean Topping

Ingredients for Indian Fry Bread and Bean Topping

For the Bean Topping:

2 cups dried pinto beans, rinsed and drained (or 1 can, 16 ounces, pinto beans, rinsed and drained)
1 pound ground beef, cooked and drained
2 slices bacon, cooked and chopped
Water (for cooking dried beans)

For the Fry Bread:

2 cups all-purpose flour
1 cup hot water (130°F)
1 tablespoon baking powder
1 teaspoon salt
Vegetable oil for frying

Instructions for Indian Fry Bread with Bean Topping

1. Prepare the Bean Topping

If Using Dried Beans:

Place the 2 cups dried pinto beans in a large pot and cover them with water, about 2 inches above the beans.
Bring the beans to a boil, then reduce the heat and let them simmer for 1½ to 2 hours, or until tender. Drain the excess water and set the beans aside.

If Using Canned Beans:

Rinse and drain the 16-ounce can of pinto beans and set aside.

Cook the Ground Beef and Bacon:

In a skillet, cook the 1 pound ground beef over medium heat until browned, about 6-8 minutes. Drain the fat.
Stir in the chopped bacon and the cooked or canned beans, and heat everything together for about 2-3 minutes. Set aside.

2. Make the Fry Bread Dough

In a large bowl, combine the 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt.
Slowly add the 1 cup hot water (130°F), stirring until the dough comes together. The dough should be soft and smooth, but not sticky.

3. Shape the Dough

Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten it into a disk about ¼ inch thickwith your hands or a rolling pin.

4. Fry the Bread

In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
Carefully place the flattened dough rounds into the hot oil, frying one or two at a time. Cook for 1-2 minutes per side, or until golden brown and puffed up.
Use a slotted spoon to transfer the fried bread to a plate lined with paper towels to drain any excess oil.

5. Assemble the Indian Fry Bread

Place a piece of fry bread on a plate and spoon the bean and ground beef mixture on top.

6. Serve

Serve warm, optionally garnished with shredded cheese, chopped green onions, or sour cream.

Cook’s Notes and Tips

Oil Temperature: To ensure crispy fry bread, keep the oil at 350°F (175°C). If the oil is too cool, the bread will absorb too much oil and become greasy; if too hot, it may burn before fully cooking.
Customizable Toppings: You can top the fry bread with a variety of toppings such as sour cream, shredded cheese, salsa, or even jalapeños for extra flavor.

Variations for Indian Fry Bread with Bean Topping

1. Vegetarian Bean Topping

Omit the ground beef and bacon and replace with additional beans, corn, or diced vegetables like bell peppers. You can add taco seasoning or cumin for extra flavor.

2. Sweet Fry Bread

For a sweet version, fry the bread as directed, then drizzle with honey, cinnamon sugar, or powdered sugar.

3. Spicy Topping

Add chili powder, cumin, or cayenne pepper to the beef mixture for a spicy kick, or serve with hot sauce on the side.

Frequently Asked Questions (FAQs)

1. Can I make the fry bread ahead of time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Let it come to room temperature before frying.

2. How do I store leftover fry bread?

Store leftover fry bread in an airtight container at room temperature for up to 2 days. Reheat it in the oven at 350°F (175°C) to crisp it up.

3. Can I freeze fry bread?

Yes! Freeze cooked fry bread in an airtight container for up to 3 months. To reheat, thaw and warm in the oven.

A Crispy and Savory Delight

This Easy Indian Fry Bread with Bean Topping is a delicious, hearty meal that’s easy to make and bursting with flavor. The crispy, golden fry bread is the perfect base for a savory bean and meat topping. Whether served as a meal or an appetizer, this dish is sure to become a favorite!

Easy Indian Fry Bread Recipe with Bean Topping