Craving that sweet, cinnamon-infused goodness from Cracker Barrel’s fried apples? Look no further! This homemade version of Cracker Barrel Fried Apples is not only easy to make but also brings the warm, comforting flavors of the South right to your kitchen. Whether you’re planning a cozy breakfast or looking for a delightful dessert, these fried apples are sure to hit the spot. Plus, with variations for keto and low-carb diets, everyone can enjoy this dish without guilt.
Ingredients for Cracker Barrel Fried Apples
- 4 tablespoons butter: Use unsalted butter for a richer flavor.
- 5–6 tart apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch wedges (about 2 lb)
- ¼ cup packed brown sugar: You can substitute with a sugar alternative for a keto-friendly version.
- 1 teaspoon ground cinnamon: Adds that classic warm spice.
- Pinch of salt: Enhances the flavors.
- Juice of 1 lemon (or bottled lemon juice): Prevents the apples from browning and adds a hint of tartness.
Instructions: How to Make Cracker Barrel Fried Apples at Home
- Prepare the Apples:
- Start by peeling, coring, and slicing the apples into 1/2-inch wedges. Granny Smith apples are ideal due to their tartness, which balances the sweetness of the dish.
- Melt the Butter:
- In a large skillet, melt the butter over medium heat. Ensure the butter is evenly melted to prevent the apples from sticking to the pan.
- Cook the Apples:
- Add the apple wedges to the skillet. Cook them for about 10 minutes, stirring occasionally, until the apples begin to soften.
- Add the Sugar and Spices:
- Sprinkle the brown sugar, cinnamon, and a pinch of salt over the apples. Stir well to coat the apples evenly. Continue to cook for another 5–7 minutes until the apples are tender but not mushy.
- Finish with Lemon Juice:
- Finally, add the lemon juice to the skillet and give it a good stir. The lemon juice will brighten up the flavors and add a refreshing tang to the sweetness.
- Serve:
- Serve the fried apples warm, either on their own or as a topping for pancakes, waffles, or ice cream. They’re also perfect alongside a savory dish like pork chops or chicken.
🍽 Cook’s Notes & Tips
- Apple Selection: While Granny Smith apples are recommended for their tartness, you can experiment with other varieties like Honeycrisp or Braeburn for a slightly sweeter taste.
- Cooking Time: Keep an eye on the apples as they cook. You want them to be tender but still hold their shape. Overcooking can turn them into mush.
- Butter Quality: Use high-quality butter for the best flavor. The richness of the butter significantly impacts the final taste of the dish.
- Sugar Alternatives: If you’re aiming for a lower sugar content, consider using a brown sugar substitute like Swerve or monk fruit sweetener.
- Serving Suggestions: These fried apples are incredibly versatile. Pair them with your morning oatmeal, use them as a pie filling, or enjoy them as a standalone dessert.
Keto and Low-Carb Variations
If you’re following a keto or low-carb diet, you don’t have to miss out on this delicious dish. Here’s how you can tweak the recipe:
Keto Version:
- Substitute Brown Sugar: Replace the brown sugar with a keto-friendly sweetener like erythritol, monk fruit, or allulose. These sweeteners provide the necessary sweetness without adding carbs.
- Use Butter: Stick with the original recipe’s use of butter, as it is keto-friendly and adds necessary fats to the dish.
- Low-Carb Apple Alternatives: Apples are higher in carbs, so for a strict keto diet, consider using lower-carb fruits like zucchini or chayote squash. When cooked with sweetener and cinnamon, they mimic the texture and flavor of apples.
Low-Carb Version:
- Reduce Sugar: Simply reduce the amount of brown sugar or use a sugar substitute. You can also mix in a bit of natural sweeteners like stevia to enhance the sweetness.
- Portion Control: Stick to smaller servings to keep your carb count in check while still enjoying the delicious flavors of fried apples.
Variations of Cracker Barrel Fried Apples
The beauty of this recipe is its versatility. Here are some variations you can try:
- Spiced Fried Apples: Add a mix of spices like nutmeg, cloves, and allspice for a more complex flavor profile.
- Bourbon Fried Apples: For an adult twist, add a splash of bourbon to the apples while they cook. The alcohol will burn off, leaving a rich, deep flavor.
- Maple Syrup: Substitute brown sugar with maple syrup for a different kind of sweetness. This works especially well with pancakes or waffles.
- Honey and Almonds: Drizzle the cooked apples with honey and sprinkle with slivered almonds for added texture and flavor.
- Cranberry Fried Apples: Add dried cranberries or fresh cranberries to the skillet for a tart contrast to the sweet apples.
Frequently Asked Questions (FAQs)
1. Can I use a different type of apple?
Yes, while Granny Smith apples are ideal for their tartness, you can use any apple variety you prefer. Honeycrisp, Braeburn, or even Fuji apples can work well depending on your taste preference.
2. How can I store leftover fried apples?
Store any leftover fried apples in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a skillet over low heat or microwave them for 1–2 minutes.
3. Can I freeze Cracker Barrel Fried Apples?
Yes, you can freeze the fried apples. Allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
4. Are these fried apples gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat or gluten-containing ingredients. Just ensure any added ingredients, like spices, are certified gluten-free if necessary.
5. Can I make this recipe vegan?
Yes, to make this recipe vegan, simply substitute the butter with a plant-based alternative, such as vegan margarine or coconut oil. The rest of the ingredients are already vegan-friendly.
6. How can I reduce the sugar content?
You can reduce the sugar content by using a sugar substitute or by cutting the amount of brown sugar in half. You can also pair the apples with unsweetened yogurt or cottage cheese to balance the sweetness.
7. What’s the best way to serve fried apples?
Fried apples are incredibly versatile. They can be served as a side dish with breakfast, as a dessert topping for ice cream, or even alongside savory dishes like pork chops. They also make a great pie filling!
Savor the Sweetness of Homemade Cracker Barrel Fried Apples
Whether you’re looking to recreate the comforting flavors of Cracker Barrel at home or just need a versatile, sweet dish to add to your repertoire, this Cracker Barrel Fried Apples recipe is a must-try. With simple ingredients and easy steps, you can whip up a batch of these delicious apples in no time. Plus, with keto and low-carb variations available, everyone at your table can enjoy this Southern classic.
Indulge in the warm, cinnamon-rich goodness of these fried apples, and don’t forget to experiment with different variations to make the recipe your own. Happy cooking!
