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Low-Carb Bacon Cheeseburger Casserole

Dive into Deliciousness with Low-Carb Bacon Cheeseburger Casserole: A Keto-Friendly Delight

Satisfy your cravings for comfort food while sticking to your low-carb or keto diet with this mouthwatering Low-Carb Bacon Cheeseburger Casserole. Packed with flavor and loaded with protein, this hearty casserole is sure to become a new family favorite. In this comprehensive guide, we’ll walk you through the steps to create this delicious dish, along with variations, tips, and answers to frequently asked questions, so you can enjoy guilt-free indulgence without sacrificing taste.

There’s nothing quite like the comforting flavors of a classic cheeseburger, but when you’re following a low-carb or keto lifestyle, traditional buns and toppings are off the menu. That’s where this Low-Carb Bacon Cheeseburger Casserole comes in. By swapping out the carbs for protein-rich ingredients and savory flavors, you can enjoy all the satisfaction of a cheeseburger without the guilt. So, let’s dive in and discover how to make this delicious dish!

Ingredients

  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 1/2 teaspoon onion powder
  • 1 pound cooked bacon, cut into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add minced garlic and onion powder to the skillet. Cook for an additional 1-2 minutes, until garlic is fragrant.
  3. Layer Ingredients: Transfer the cooked ground beef mixture to the prepared baking dish. Layer cooked bacon pieces on top of the beef.
  4. Prepare Egg Mixture: In a mixing bowl, whisk together eggs, heavy whipping cream, salt, and pepper until well combined.
  5. Pour Egg Mixture: Pour the egg mixture evenly over the ground beef and bacon in the baking dish.
  6. Add Cheese: Sprinkle half of the shredded Cheddar cheese over the top of the casserole.
  7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Serve: Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.

Cook Notes and Variations

  • Customize the casserole by adding your favorite burger toppings such as diced tomatoes, onions, pickles, or jalapenos.
  • For a twist on traditional cheeseburgers, try using different types of cheese such as Monterey Jack, Swiss, or Pepper Jack.
  • Experiment with seasoning blends like taco seasoning or ranch seasoning for unique flavor profiles.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications you can make to the recipe:

  • Substitute heavy whipping cream with unsweetened almond milk or coconut milk for a lower-carb option.
  • Use turkey bacon or turkey sausage instead of traditional bacon to reduce the fat content.
  • Replace Cheddar cheese with a combination of mozzarella and Parmesan cheese for a lower-carb cheese blend.

Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it overnight. Simply cover the baking dish with plastic wrap and bake it when ready to serve.

Q: Can I freeze leftovers?

A: Yes, you can freeze leftover casserole in an airtight container for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake it in the oven until heated through.

Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey or ground chicken for the ground beef in this recipe. Just be aware that the flavor and texture may vary slightly.

Q: Can I add vegetables to this casserole?

A: Absolutely! Feel free to add diced vegetables such as bell peppers, spinach, or mushrooms to the ground beef mixture for added flavor and nutrition.

With its savory flavors, gooey cheese, and crispy bacon, Low-Carb Bacon Cheeseburger Casserole is the ultimate comfort food for anyone following a low-carb or keto lifestyle. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing dish for a potluck or party, this casserole is sure to impress. So, gather your ingredients and get ready to enjoy the deliciousness of a classic cheeseburger in casserole form!