Savor the Classic Comfort: Cracker Barrel Meatloaf
Transport yourself to a nostalgic realm of comfort and flavor with our Cracker Barrel Meatloaf recipe. Reminiscent of the beloved classic served at the iconic Cracker Barrel restaurant, this homemade version will delight your taste buds and warm your soul. With a perfect blend of savory ground beef, crunchy Ritz crackers, and gooey cheddar cheese, each bite is a trip down memory lane. Get ready to recreate the magic of dining out in the comfort of your own home with this timeless recipe.
Ingredients:
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large mixing bowl, beat the eggs and milk together until well combined.
- Combine Ingredients: Add the crushed Ritz crackers, chopped onion, shredded cheddar cheese, salt, and pepper to the bowl. Mix everything together until evenly distributed.
- Incorporate Ground Beef: Add the ground beef to the bowl and mix until all ingredients are fully combined. Be careful not to overmix, as this can result in a denser meatloaf.
- Shape Meatloaf: Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf shape, ensuring it’s evenly packed.
- Prepare Glaze: In a separate small bowl, mix together the ketchup, brown sugar, and mustard until smooth. Spread the glaze evenly over the top of the meatloaf.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and the top is caramelized.
- Rest and Serve: Allow the meatloaf to rest for 5-10 minutes before slicing and serving. Enjoy the comforting flavors of Cracker Barrel Meatloaf with your favorite sides.
Cook Notes and Variations:
- Extra Flavor: Add a dash of Worcestershire sauce or soy sauce to the meatloaf mixture for an extra boost of savory flavor.
- Vegetable Additions: Incorporate finely diced carrots, bell peppers, or mushrooms into the meatloaf mixture for added texture and nutrition.
- Cheese Variations: Experiment with different types of cheese such as mozzarella, Monterey Jack, or Swiss to customize the flavor of your meatloaf.
Keto and Low-Carb Versions:
For those following a ketogenic or low-carb lifestyle, you can modify this recipe to suit your dietary needs.
- Cracker Substitute: Replace the Ritz crackers with crushed pork rinds or almond flour to reduce the carb content of the meatloaf.
- Sugar-Free Glaze: Use a sugar-free ketchup and a keto-friendly sweetener such as erythritol or stevia in place of the brown sugar to create a low-carb glaze.
- Adjust Seasonings: Be mindful of the salt content in the recipe and adjust it to your taste preferences. You can also experiment with keto-friendly herbs and spices to enhance the flavor of the meatloaf.
Frequently Asked Questions (FAQs):
- Can I make this meatloaf ahead of time?
- Yes, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator until ready to bake. Simply cover the loaf pan with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking.
- Can I freeze leftover meatloaf?
- Absolutely! Allow any leftover meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container. Frozen meatloaf will keep well for up to 3 months. Thaw it in the refrigerator overnight before reheating.
- What can I serve with Cracker Barrel Meatloaf?
- Cracker Barrel Meatloaf pairs well with a variety of side dishes such as mashed potatoes, roasted vegetables, green beans, or a crisp salad.
- Can I make mini meatloaves instead of one large loaf?
- Yes, you can divide the meatloaf mixture into individual portions and shape them into mini loaves. Adjust the baking time accordingly, as mini meatloaves will cook faster than one large loaf.
In conclusion, Cracker Barrel Meatloaf is a timeless classic that never fails to satisfy. With its simple yet flavorful ingredients and comforting aroma, it’s no wonder this dish holds a special place in the hearts of many. Whether enjoyed for a cozy family dinner or a special occasion meal, this homemade version captures all the warmth and nostalgia of the original. So gather your ingredients, preheat your oven, and get ready to savor the comforting flavors of Cracker Barrel Meatloaf.
