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Cream Tomato Soup Bowl
INSTANT POT DINNER RECIPES

Cream of Tomato Soup in a Bowl

Introduction

Welcome to the comforting world of Cream of Tomato Soup in a Bowl! Imagine a chilly evening, cozying up on the couch with a steaming bowl of creamy goodness that warms you from the inside out. This classic soup has been a favorite for generations, offering a perfect blend of tangy tomatoes and rich cream. Let’s dive into what makes this recipe so special and why it holds a special place in many hearts.

Tomato soup has a long history, with roots tracing back to ancient times when tomatoes were first brought to Europe from the Americas. Over the years, this humble soup has evolved into various forms, but the cream of tomato soup remains a timeless classic that never fails to satisfy.

What sets this recipe apart is its simplicity and versatility. With just a few basic ingredients, you can create a luxurious soup that is both comforting and elegant. Whether you are seeking a quick weeknight meal or a starter for a fancy dinner party, this Cream of Tomato Soup in a Bowl recipe has you covered.

Get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul with each spoonful of this delectable soup.

Why You’ll Love This Recipe

There are several reasons why this Cream of Tomato Soup in a Bowl recipe stands out among the rest. Firstly, it is incredibly easy to make, requiring minimal effort and time in the kitchen. This makes it a perfect go-to recipe for busy days or when you crave a comforting meal without spending hours cooking.

Moreover, this soup is highly customizable, allowing you to adjust the consistency, seasoning, and toppings to suit your preferences. Whether you prefer a thicker soup or a lighter version, you can easily tailor this recipe to your liking.

From a nutritional standpoint, this Cream of Tomato Soup in a Bowl offers a healthy dose of lycopene from the tomatoes, known for its antioxidant properties. Additionally, by using fresh, high-quality ingredients, you can enjoy a wholesome and flavorful soup that is free from preservatives and additives.

Whether you are a seasoned chef or a novice in the kitchen, this recipe is perfect for anyone looking to whip up a delicious and satisfying meal with minimal hassle.

Ingredients

To prepare this Cream of Tomato Soup in a Bowl, you will need the following ingredients:

– Fresh ripe tomatoes
– Onion
– Garlic
– Butter
– All-purpose flour
Chicken or vegetable broth
– Heavy cream
– Sugar
– Salt and pepper to taste

Optional ingredient substitutions:
– You can use canned tomatoes if fresh ones are not available.
– For a vegan version, substitute butter with olive oil and heavy cream with coconut cream.

Ensure you have all the ingredients ready before you begin cooking to streamline the process and avoid any last-minute hiccups.

Step-by-Step Instructions

1. Start by preparing the tomatoes. Cut them into quarters and remove the seeds.
2. In a large pot, melt butter over medium heat. Add chopped onions and garlic, sautéing until translucent.
3. Sprinkle flour over the onion mixture and cook for a minute to remove the raw flour taste.
4. Slowly pour in the broth while whisking to avoid lumps. Add the tomatoes and simmer until they are soft.
5. Use an immersion blender to puree the soup until smooth. Add heavy cream, sugar, salt, and pepper to taste.
6. Let the soup simmer for a few more minutes to allow the flavors to meld together.
7. Serve hot, garnished with a drizzle of cream and fresh basil leaves.

Pro tip: For an extra velvety texture, strain the soup through a fine mesh sieve before adding the cream.

Expert Tips for Success

– Use ripe, flavorful tomatoes for the best taste.
– Adjust the amount of cream based on your preference for richness.
– Season the soup gradually, tasting as you go to achieve the perfect balance of flavors.
– For a touch of heat, add a pinch of red pepper flakes or a dash of hot sauce.

Avoid overcooking the soup once you add the cream to prevent it from curdling. Keep the heat low and stir gently to maintain a smooth consistency.

Variations and Substitutions

There are endless ways to customize this Cream of Tomato Soup in a Bowl recipe to suit different tastes and dietary needs. Here are some creative variations you can try:

– Add roasted red peppers for a smoky flavor twist.
– Stir in cooked pasta or rice to make the soup more filling.
– For a spicy kick, incorporate diced jalapeños or a dollop of harissa paste.
– Substitute basil with other herbs like thyme or oregano for a unique flavor profile.

Feel free to experiment with different ingredients and flavor combinations to create your signature version of this classic soup.

Serving Suggestions

To enhance the dining experience, consider serving this Cream of Tomato Soup in a Bowl with a side of crusty bread or garlic croutons for added crunch. A sprinkle of grated Parmesan cheese or a drizzle of olive oil can elevate the flavors further.

Pair the soup with a crisp green salad dressed with a simple vinaigrette or a grilled cheese sandwich for a comforting and satisfying meal that will please both kids and adults alike.

For beverages, opt for a light-bodied white wine like Sauvignon Blanc or a refreshing iced tea to complement the flavors of the soup.

FAQs

Q: Can I freeze the Cream of Tomato Soup for later?
A: Yes, this soup freezes well. Allow it to cool completely, then transfer it to airtight containers and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: How can I make this soup dairy-free?
A: To make a dairy-free version, substitute the heavy cream with unsweetened coconut cream or cashew cream for a creamy texture without dairy.

Q: Can I use canned tomatoes instead of fresh?
A: Yes, canned tomatoes work well in this recipe. Opt for high-quality canned tomatoes with no added salt or preservatives for the best flavor.

Q: What can I serve with Cream of Tomato Soup besides bread?
A: You can pair the soup with a side of grilled cheese, a fresh salad, or even a charcuterie board with assorted cheeses and cured meats for a more substantial meal.

Final Thoughts

As you embark on your culinary journey with this Cream of Tomato Soup in a Bowl recipe, remember to savor each step of the cooking process and enjoy the delightful aromas that fill your kitchen. Whether you are preparing a quick weeknight dinner or hosting a special gathering, this classic soup is sure to impress and delight your taste buds.

Don’t hesitate to get creative with the ingredients and make this recipe your own. Share this comforting dish with your loved ones and create lasting memories around the dinner table. We hope this recipe brings warmth and joy to your home, one spoonful at a time.

Cream of Tomato Soup in a Bowl

Recipe by Author

Indulge in the comforting and versatile Cream of Tomato Soup in a Bowl, a classic recipe that blends tangy tomatoes with rich cream for a luxurious and satisfying meal. Perfect for both busy weeknights and elegant dinner parties, this recipe offers a delicious way to warm your soul with each spoonful.

Course: Soup Cuisine: Global Difficulty: easy
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
30
minutes
📊
Calories
350
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 6 cups fresh ripe tomatoes, quartered and deseeded
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon sugar
  • Salt and pepper to taste

Directions

  1. Start by preparing the tomatoes. Cut them into quarters and remove the seeds.
  2. In a large pot, melt butter over medium heat. Add chopped onions and garlic, sauté until translucent.
  3. Sprinkle flour over the onion mixture and cook for a minute to remove the raw flour taste.
  4. Slowly pour in the broth while whisking to avoid lumps. Add the tomatoes and simmer until soft.
  5. Use an immersion blender to puree the soup until smooth. Add heavy cream, sugar, salt, and pepper to taste.
  6. Let the soup simmer for a few more minutes to meld flavors together.
  7. Serve hot, garnished with a drizzle of cream and fresh basil leaves.

Nutrition Facts

Calories: 350
Fat: 25
Carbohydrates: 30
Protein: 5
Sodium: 800
Fiber: 5
Sugar: 15

Cream of Tomato Soup in a Bowl