Indulge in Creamy Bacon Chicken: A Savory Delight for Every Occasion
Are you ready to elevate your dinner game with a dish that’s both comforting and indulgent? Look no further than Creamy Bacon Chicken! This mouthwatering recipe features tender chicken breasts enveloped in a rich and creamy sauce, with savory bacon adding an irresistible depth of flavor. Perfect for a cozy night in or a special dinner with loved ones, Creamy Bacon Chicken is sure to become a favorite in your recipe collection. Join us as we explore this delectable dish in detail and learn how to create culinary magic in your own kitchen.
Ingredients:
- 6 strips bacon, cut into small pieces
- 2 large chicken breasts, cut in half lengthwise
- Flour for dredging
- 1/4 teaspoon garlic powder
- Pepper to taste
- 1/2 cup chicken broth
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 cup heavy cream
Instructions:
- Cook the Bacon: In a large skillet, cook the bacon pieces over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
- Prepare the Chicken: Season the chicken breasts with garlic powder and pepper, then dredge them in flour, shaking off any excess. In the same skillet with the bacon grease, cook the chicken breasts over medium-high heat until golden brown on both sides and cooked through. Remove the chicken from the skillet and set it aside.
- Make the Sauce: In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Allow the liquid to reduce by half, then stir in the butter until melted.
- Add the Cream: Reduce the heat to low and pour in the heavy cream, stirring continuously until the sauce is smooth and creamy. Return the cooked bacon to the skillet and stir to combine.
- Combine and Serve: Return the cooked chicken breasts to the skillet, coating them evenly with the creamy bacon sauce. Allow the chicken to simmer in the sauce for a few minutes to heat through and absorb the flavors.
- Serve and Enjoy: Once the chicken is heated through and the sauce has thickened slightly, remove the skillet from the heat. Serve the Creamy Bacon Chicken hot, garnished with fresh herbs if desired, and enjoy the delectable combination of flavors!
Cook Notes and Variations:
- Add Vegetables: For added nutrition and color, consider adding vegetables such as spinach, mushrooms, or cherry tomatoes to the skillet when making the sauce. Simply sauté them until tender before adding the cream.
- Use Different Proteins: If you’re not a fan of chicken, you can easily substitute other proteins such as pork chops or turkey cutlets in this recipe. Adjust the cooking time as needed based on the thickness of the protein.
Keto and Low Carb Versions:
- Keto Version: To make a keto-friendly version of Creamy Bacon Chicken, simply omit the flour for dredging the chicken and use xanthan gum or another low-carb thickener to achieve the desired consistency for the sauce.
- Low Carb Version: For a lower-carb option, you can use almond flour or coconut flour for dredging the chicken, and replace the heavy cream with a combination of chicken broth and cream cheese for a creamy sauce without the extra carbs.
Frequently Asked Questions (FAQs):
Q: Can I use turkey bacon instead of regular bacon? A: Yes, you can use turkey bacon as a healthier alternative to regular bacon. Keep in mind that turkey bacon may have a different texture and flavor compared to traditional bacon.
Q: Can I make this dish ahead of time? A: While Creamy Bacon Chicken is best enjoyed fresh, you can prepare the sauce and cook the chicken in advance, then reheat and assemble the dish just before serving for a convenient meal option.
Q: Can I use boneless, skinless chicken thighs instead of chicken breasts? A: Absolutely! Boneless, skinless chicken thighs will work well in this recipe and may even offer a juicier and more flavorful result.
Q: Can I freeze leftover Creamy Bacon Chicken? A: Yes, you can freeze any leftovers in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.
In conclusion, Creamy Bacon Chicken is a mouthwatering dish that combines tender chicken with rich, velvety sauce and savory bacon for a flavor experience that’s sure to impress. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is a winner every time. With its simple ingredients and easy preparation, Creamy Bacon Chicken is a go-to option for busy weeknights or leisurely dinners at home. So why wait? Gather your ingredients and treat yourself to the deliciousness of Creamy Bacon Chicken today!
