Chipotle Potato Stacks are a fun and delicious way to serve potatoes with a spicy twist. Thinly sliced potatoes are tossed in a smoky chipotle sauce, stacked in muffin tins, and roasted to crispy perfection. These crispy potato stacks are perfect for a side dish or appetizer and will be a hit at any gathering.
Ingredients
- 4-5 large Yukon Gold potatoes (or russet potatoes)
- 2 tablespoons olive oil (or melted butter)
- 1 tablespoon chipotle peppers in adobo sauce (finely chopped)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese (optional for added flavor)
- Fresh cilantro or parsley (for garnish)
- Sour cream (for serving, optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin and set aside.
Step 2: Slice the Potatoes
- Using a mandoline or sharp knife, thinly slice the potatoes into 1/8-inch thick rounds. Try to keep the slices uniform for even cooking.
Step 3: Make the Chipotle Sauce
- In a large mixing bowl, whisk together the olive oil, chopped chipotle peppers, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Step 4: Toss the Potatoes
- Add the potato slices to the bowl with the chipotle sauce. Toss the potatoes until they are evenly coated with the sauce.
Step 5: Assemble the Potato Stacks
- Stack the seasoned potato slices in the prepared muffin tin, filling each cup with about 10-12 slices. You can add a sprinkle of shredded Parmesan cheese between the layers of potato slices for extra flavor.
Step 6: Bake the Potato Stacks
- Bake the potato stacks in the preheated oven for 45-50 minutes, or until the edges are crispy and the centers are tender.
- If the tops start to brown too quickly, you can cover the muffin tin loosely with foil for the last 10 minutes of baking.
Step 7: Serve
- Remove the muffin tin from the oven and let the potato stacks cool for a few minutes before carefully removing them from the cups.
- Garnish the potato stacks with freshly chopped cilantro or parsley and serve with sour cream on the side if desired.
Cook Notes
- Mandoline: Using a mandoline ensures that your potato slices are uniform in thickness, which helps them cook evenly.
- Chipotle Peppers: Adjust the amount of chipotle peppers depending on your spice preference. You can use more or less for a spicier or milder flavor.
- Cheese Option: Adding Parmesan cheese between the layers adds a nice nutty flavor and helps the stacks hold together.
Variations
- Cheesy Chipotle Potato Stacks: Add shredded cheddar, pepper jack, or mozzarella cheese between the layers of potatoes for an extra cheesy version.
- Herb Potato Stacks: Swap the chipotle sauce for a mixture of olive oil, rosemary, thyme, and garlic for a more herbaceous flavor.
- Bacon and Cheese Potato Stacks: Add crumbled cooked bacon and shredded cheese between the potato layers for a loaded potato twist.
Frequently Asked Questions (FAQs)
Can I make these potato stacks ahead of time?
Yes! You can assemble the potato stacks in the muffin tin and refrigerate them for up to 1 day before baking. When ready to bake, just pop them in the oven as directed.
Can I freeze potato stacks?
Yes, you can freeze the baked potato stacks. Let them cool completely, then transfer them to an airtight container or freezer bag and freeze for up to 2 months. Reheat them in the oven at 350°F (175°C) until warmed through.
How do I store leftovers?
Store any leftover potato stacks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness.
Can I use different types of potatoes?
Yes! Yukon Gold or russet potatoes work well, but you can also use red potatoes or sweet potatoes for a slightly different flavor and texture.
Chipotle Potato Stacks are a flavorful, crispy, and visually impressive side dish that’s perfect for any occasion. The smoky heat from the chipotle pairs beautifully with the creamy potato layers, making each bite a delicious combination of textures and flavors. Serve them as a side for a main dish, or enjoy them as a fun appetize