Gooey Mozzarella Biscuit Bombs are a fun, cheesy, and easy-to-make snack or appetizer. These soft, flaky biscuit bombs are filled with melty mozzarella cheese and baked until golden brown, making them the perfect treat for parties, game day, or a quick family snack. You can serve them with marinara sauce for dipping or enjoy them as is!
Ingredients
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 8 oz mozzarella cheese (cut into cubes)
- 3 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or dried oregano and basil)
- 1/4 cup grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Biscuits
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.
Step 3: Add the Mozzarella
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Wrap the dough around the cheese, pinching the edges to seal the biscuit completely. Make sure the cheese is fully enclosed to prevent it from leaking out during baking.
Step 4: Prepare the Topping
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning.
- Brush the top of each biscuit bomb with the seasoned butter mixture. For extra flavor, sprinkle grated Parmesan cheese over the tops.
Step 5: Bake the Biscuit Bombs
- Place the biscuit bombs seam-side down on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
Step 6: Serve
- Remove the biscuit bombs from the oven and let them cool for a few minutes.
- Garnish with chopped fresh parsley and serve with warm marinara sauce for dipping, if desired.
Cook Notes
- Cheese Options: While mozzarella is classic, you can experiment with other cheeses like cheddar, Monterey Jack, or pepper jack for different flavors.
- Sealing the Biscuits: Be sure to pinch the seams tightly to prevent the cheese from oozing out during baking.
- Extra Flavor: Add a slice of pepperoni or a small spoonful of pizza sauce along with the mozzarella for a pizza-inspired biscuit bomb.
Variations
- Garlic Parmesan Biscuit Bombs: Add more Parmesan cheese to the melted butter mixture for a cheesy garlic topping.
- Pepperoni Pizza Biscuit Bombs: Add pepperoni slices and a small spoonful of pizza sauce to the center of each biscuit along with the mozzarella cheese.
- Bacon and Cheese Biscuit Bombs: Add cooked, crumbled bacon along with the cheese for a savory twist.
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! You can assemble the biscuit bombs and refrigerate them for up to 1 day before baking. When ready to bake, place them directly in the oven and add an extra 1-2 minutes to the baking time.
Can I freeze biscuit bombs?
Yes! You can freeze the unbaked biscuit bombs. Place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. Bake from frozen, adding an extra 5-7 minutes to the baking time.
How do I store leftovers?
Store leftover biscuit bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to crisp them up before serving.
Can I use homemade biscuit dough?
Yes! You can use homemade biscuit dough for this recipe. Just roll out the dough and cut it into circles before adding the cheese filling.
Gooey Mozzarella Biscuit Bombs are the perfect cheesy, bite-sized snack that’s easy to make and hard to resist. With soft, golden-brown biscuit dough and melty mozzarella centers, these bombs are a crowd-pleaser for any occasion. Customize them with your favorite add-ins, serve with marinara sauce, and enjoy this delicious, comforting treat!