Creamy Baked Macaroni and Cheese is the ultimate comfort food, featuring tender macaroni noodles baked in a rich, velvety cheese sauce. This classic dish is perfect for family dinners, potlucks, or any time you need a hearty and satisfying meal. The combination of sharp cheddar and creamy sauce, along with a golden, crispy breadcrumb topping, makes this baked macaroni and cheese simply irresistible. Whether you’re making it for a holiday gathering or a weeknight meal, this recipe is sure to become a favorite.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Creamy Baked Macaroni and Cheese
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 12 oz elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
For the Topping
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 1/4 cup grated Parmesan cheese
Instructions
Prepare the Macaroni and Cheese
- Cook the Pasta: Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture is lightly golden. Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, whisking constantly, until the sauce thickens and begins to bubble.
- Add the Cheese: Reduce the heat to low and stir in the salt, black pepper, paprika, and garlic powder. Add the shredded cheddar cheese and mozzarella cheese, a handful at a time, stirring until fully melted and smooth.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
Bake the Macaroni and Cheese
- Prepare the Topping: In a small bowl, combine the panko breadcrumbs, melted butter, and grated Parmesan cheese. Mix until the breadcrumbs are evenly coated.
- Assemble and Bake: Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cheese is bubbling. Allow the macaroni and cheese to cool for 5-10 minutes before serving.
Tips for Perfect Creamy Baked Macaroni and Cheese
- Don’t Overcook the Pasta: Cook the macaroni until just al dente, as it will continue to cook while baking.
- Use Freshly Grated Cheese: Freshly grated cheese melts better and creates a smoother sauce compared to pre-shredded cheese.
- Let It Rest: Let the macaroni and cheese rest for a few minutes after baking to allow the sauce to thicken.
Recipe Variations
- Spicy Mac and Cheese: Add 1/2 teaspoon of cayenne pepper or red pepper flakes to the cheese sauce for a spicy kick.
- Bacon Mac and Cheese: Stir in 1 cup of cooked, crumbled bacon to the cheese sauce for added smoky flavor.
- Vegetable Mac and Cheese: Add 1 cup of steamed broccoli or sautéed spinach to the pasta before baking for a veggie-packed version.
FAQs
Q: Can I make this macaroni and cheese ahead of time?
A: Yes, you can prepare the macaroni and cheese up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for 15-20 minutes before placing it in the oven.
Q: How do I store leftovers?
A: Store leftover macaroni and cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I freeze baked macaroni and cheese?
A: Yes, you can freeze baked macaroni and cheese. Let it cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
- With a Side Salad: Serve the macaroni and cheese with a fresh green salad to balance the richness of the dish.
- With Roasted Vegetables: Pair with roasted vegetables like broccoli, carrots, or Brussels sprouts for added nutrition.
- As a Main or Side Dish: Enjoy this creamy baked macaroni and cheese as a main dish or serve it alongside grilled chicken or ribs for a complete meal.
Creamy Baked Macaroni and Cheese is the ultimate comfort food that’s perfect for any occasion. With its rich cheese sauce, tender macaroni, and crispy breadcrumb topping, this dish is sure to be a hit with family and friends. Whether you’re making it for a cozy night in or a special gathering, this recipe delivers creamy, cheesy goodness in every bite.
Feel free to customize this macaroni and cheese with your favorite mix-ins and flavors. Share it with loved ones and enjoy the comforting taste of homemade mac and cheese!
