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Creamy Baked Pork Chops with Potatoes

Creamy Baked Pork Chops with Potatoes

If you’re looking for a delicious and easy-to-make dinner option, this creamy baked pork chops with potatoes recipe is perfect. It’s a hearty, comforting dish that combines tender pork chops with creamy, cheesy potatoes, all baked to perfection in the oven. This dish is sure to be a family favorite, and it’s perfect for any night of the week. Plus, it’s a one-pan meal, which means less cleanup for you!

Ingredients

For the Pork Chops:

  • 6 pork chops
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Creamy Potato Layer:

  • 4 large potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Pork Chops

  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops with salt and pepper on both sides.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Sear the pork chops on both sides until they are golden brown, about 3-4 minutes per side. This step helps to lock in the juices and adds a nice flavor to the pork chops. Remove the pork chops from the skillet and set them aside.

Step 2: Prepare the Creamy Potato Layer

  1. In a large mixing bowl, combine the sliced potatoes, sliced onion, heavy cream, shredded cheddar cheese, grated Parmesan cheese, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix everything well to ensure the potatoes are evenly coated with the cream and cheese mixture.

Step 3: Assemble the Dish

  1. Grease a large baking dish with butter or non-stick spray.
  2. Spread the creamy potato mixture evenly in the baking dish.
  3. Place the seared pork chops on top of the potatoes. This will allow the juices from the pork chops to seep into the potatoes, adding extra flavor to the dish.
  4. Cover the baking dish with aluminum foil.

Step 4: Bake the Dish

  1. Bake in the preheated oven for 40 minutes, then remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the pork chops are fully cooked (internal temperature should reach 145°F/63°C).
  2. For a golden, crispy top, you can broil the dish for the last 5 minutes of baking. Keep a close eye on it to prevent burning.

Step 5: Serve

  1. Once done, remove the dish from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and tender pork chops.
  2. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Notes

  • Potatoes: Yukon gold or russet potatoes work best for this recipe. They hold up well during baking and absorb the flavors nicely.
  • Cheese: Feel free to experiment with different types of cheese. Gruyère or mozzarella can be excellent substitutes for cheddar.
  • Herbs: Fresh herbs can be used instead of dried ones. Double the amount if using fresh herbs.
  • Cream: If you prefer a lighter version, you can use half-and-half or milk instead of heavy cream, though the sauce will be less thick and rich.

Frequently Asked Questions (FAQs)

Q1: Can I make this dish ahead of time? Yes, you can assemble the dish a day ahead, cover it with foil, and refrigerate. When ready to bake, let it come to room temperature first and then bake as directed.

Q2: Can I use boneless pork chops? Yes, boneless pork chops can be used. They may cook faster, so check them a bit earlier to avoid overcooking.

Q3: How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Q4: Can I add other vegetables to the dish? Absolutely! Sliced mushrooms, bell peppers, or even spinach can be added to the potato mixture for extra flavor and nutrition.

Keto and Low Carb Version

To make a keto-friendly version, replace the potatoes with cauliflower florets. This will reduce the carb content significantly while still providing a delicious base for the pork chops. Use heavy cream and full-fat cheese to maintain the creamy texture.

This creamy baked pork chops with potatoes dish is a comforting and delicious meal that’s sure to impress your family and guests. It’s easy to prepare, packed with flavor, and makes for a perfect dinner any night of the week. Give this recipe a try, and you might find it becoming a regular part of your dinner rotation. Enjoy!