Are you looking for a delicious and refreshing treat that is easy to make at home? Look no further! These creamy banana ice cream popsicles are a delightful treat that your family will love. With just a few simple ingredients, you can whip up a batch of these frozen delights in no time. Let’s get started!
Ingredients:
- 4 ripe bananas
- 2 cups of heavy cream
- 1 cup of condensed milk
- 1 teaspoon of vanilla extract
- Popsicle sticks
- Small plastic cups
Instructions:
Step 1: Prepare the Bananas
Start by peeling the ripe bananas and placing them into a large mixing bowl. Using a fork or a potato masher, mash the bananas until they reach a smooth consistency. If you prefer a smoother texture, you can also use a blender.
Step 2: Combine Ingredients
In the same bowl, add 2 cups of heavy cream, 1 cup of condensed milk, and 1 teaspoon of vanilla extract to the mashed bananas. Using a hand mixer or a whisk, blend all the ingredients together until they are well combined and the mixture is smooth and creamy.
Step 3: Pour into Cups
Take your small plastic cups and fill each one with the banana mixture, leaving a little space at the top. The cups should be about 3/4 full. Gently tap the cups on the counter to remove any air bubbles.
Step 4: Insert Popsicle Sticks
Carefully insert a popsicle stick into the center of each cup. The mixture should be thick enough to hold the sticks upright. If not, you can cover the cups with a small piece of aluminum foil and poke the sticks through the center to keep them in place.
Step 5: Freeze
Place the cups on a tray and put them in the freezer. Allow the popsicles to freeze for at least 4 hours, or until they are completely solid.
Step 6: Serve
To remove the popsicles from the cups, run the outside of the cups under warm water for a few seconds. Gently pull the popsicle sticks to release the popsicles from the cups. Serve immediately and enjoy your creamy banana ice cream popsicles!
Variations and Tips:
- Add-ins: Feel free to add chocolate chips, nuts, or fruit pieces to the banana mixture for some added texture and flavor.
- Dairy-Free Option: Substitute the heavy cream with coconut cream and use a dairy-free condensed milk alternative.
- Sweetness: Adjust the sweetness to your liking by adding more or less condensed milk.
- Storage: If you have leftover popsicles, wrap them in plastic wrap and store them in the freezer for up to 2 weeks.
These creamy banana ice cream popsicles are the perfect treat for a hot summer day or any time you crave something sweet and refreshing. They are easy to make, require minimal ingredients, and are sure to be a hit with both kids and adults. Try making these popsicles at home and share them with your loved ones. Enjoy!
FAQ:
Q: Can I use a different fruit instead of bananas? A: Yes, you can substitute bananas with other fruits like strawberries, mangoes, or blueberries. Just make sure to adjust the sweetness and consistency accordingly.
Q: How long do these popsicles last in the freezer? A: These popsicles can be stored in the freezer for up to 2 weeks. Make sure to wrap them in plastic wrap or store them in an airtight container to prevent freezer burn.
Q: Can I make these popsicles without condensed milk? A: Yes, you can use honey, maple syrup, or another sweetener of your choice instead of condensed milk. Adjust the amount to taste.
Q: What can I use if I don’t have popsicle sticks? A: If you don’t have popsicle sticks, you can use plastic spoons or even chopsticks as an alternative.
Q: Is there a way to make these popsicles more indulgent? A: For a more indulgent treat, you can dip the frozen popsicles in melted chocolate and sprinkle with crushed nuts or sprinkles before serving.
These banana ice cream popsicles are not only delicious but also fun to make. Whether you are looking for a quick dessert or a fun activity to do with kids, these popsicles are a great choice. Enjoy making and eating these delightful frozen treats!
