Today, I want to share with you a recipe that I learned at a restaurant and has since become a favorite in my household. This creamy beef skillet is the tastiest beef dish I have ever eaten. It’s not just delicious but also quite simple to prepare. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
Ingredients
For the beef mixture:
- 800 grams of beef, cut into cubes
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of garlic powder
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 2 tablespoons of tomato paste
For the creamy sauce:
- 1 cup of sour cream
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Beef:
- Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the beef cubes to the skillet, and season with salt, black pepper, paprika, oregano, and garlic powder.
- Cook the beef until it is browned on all sides. This should take about 8-10 minutes.
- Add the Vegetables:
- Once the beef is browned, add the chopped onion to the skillet.
- Cook the onion until it becomes translucent, which should take about 5 minutes.
- Add the chopped tomatoes and tomato paste to the skillet, and stir well to combine.
- Reduce the heat to low, and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Prepare the Creamy Sauce:
- While the beef mixture is simmering, prepare the creamy sauce.
- In a medium bowl, combine the sour cream, heavy cream, grated Parmesan cheese, and Dijon mustard.
- Season the sauce with salt and pepper to taste, and mix well until smooth.
- Combine the Beef and Sauce:
- Pour the creamy sauce over the beef mixture in the skillet.
- Stir well to ensure that the beef is evenly coated with the sauce.
- Let the skillet simmer for an additional 5-7 minutes, allowing the sauce to thicken slightly and the flavors to combine.
- Serve:
- Once the sauce has thickened to your liking, remove the skillet from the heat.
- Serve the creamy beef skillet hot, garnished with fresh parsley if desired.
- This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables.
Cooking Tips
- Beef Choice: For the best flavor and tenderness, use a cut of beef that is suitable for quick cooking, such as sirloin or ribeye. Avoid tougher cuts like chuck unless you have time for a longer cooking process to tenderize the meat.
- Simmer Time: If you have extra time, you can let the beef mixture simmer for longer before adding the creamy sauce. This will enhance the depth of flavors.
- Vegetable Variations: Feel free to add other vegetables to the skillet, such as bell peppers, mushrooms, or zucchini, to add more variety and nutrition to the dish.
- Spice Level: Adjust the seasoning to your taste. If you prefer a spicier dish, add a pinch of red pepper flakes or cayenne pepper.
Conclusion
This creamy beef skillet is a delightful dish that combines rich flavors with a creamy texture. It’s a versatile recipe that can be easily adapted to your taste and dietary preferences. Whether you stick to the original ingredients or add your twist, this dish is sure to become a staple in your meal rotation. Enjoy cooking and, most importantly, enjoy eating this delicious beef skillet!
FAQ Section
Can I use other types of meat for this recipe?
Yes, you can substitute the beef with chicken, pork, or even lamb. Just adjust the cooking times accordingly to ensure the meat is fully cooked.
Can I make this dish ahead of time?
Absolutely! This dish can be made ahead and stored in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave before serving.
What can I serve with this creamy beef skillet?
This dish pairs well with a variety of sides, including mashed potatoes, rice, pasta, or a simple green salad. You can also serve it with crusty bread to soak up the delicious sauce.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Store them in an airtight container for up to three months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
How can I make this dish lower in fat?
To reduce the fat content, you can use low-fat sour cream and milk instead of heavy cream. Additionally, leaner cuts of beef can be used to lower the overall fat content of the dish.
Can I add more vegetables to this recipe?
Of course! Adding vegetables like bell peppers, carrots, peas, or spinach can enhance the nutritional value and flavor of the dish. Just be sure to adjust the cooking times as needed for the added vegetables.
Is this dish gluten-free?
This recipe is naturally gluten-free, but always check the labels of your ingredients, especially the Dijon mustard and tomato paste, to ensure they do not contain gluten.
What other herbs can I use for seasoning?
You can experiment with different herbs such as thyme, rosemary, or basil to give the dish a different flavor profile. Fresh herbs can also be used as a garnish for an added touch of freshness.
Can I make this dish spicy?
Certainly! If you like your food with a bit of heat, add some chili flakes or a chopped chili pepper to the beef mixture. You can also use spicy paprika instead of sweet paprika.
How do I thicken the sauce if it’s too thin?
If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce, cooking until it thickens to your desired consistency.
