If you’re looking for a decadent dessert that combines the richness of cheesecake with the buttery sweetness of caramel, these Creamy Caramel Cheesecake Squares are just what you need. With a velvety cheesecake filling, a graham cracker crust, and a luscious layer of caramel, these bars are sure to be a hit at any gathering. Easy to make and even easier to enjoy, they are perfect for any occasion, from holiday get-togethers to a casual weeknight treat.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Caramel Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional, for salted caramel)

Instructions

1. Prepare the Crust
   • Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.
   • Press the mixture firmly into the bottom of the prepared baking dish to create an even layer. Bake for 8-10 minutes until lightly golden. Remove from the oven and set aside to cool slightly.
2. Make the Cheesecake Filling
   • In a large bowl, beat the cream cheese and granulated sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
   • Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
   • Pour the cheesecake filling over the cooled crust and spread evenly with a spatula.
3. Bake the Cheesecake
   • Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
   • Remove from the oven and let cool to room temperature. Once cooled, refrigerate for at least 3 hours or until completely chilled.
4. Add the Caramel Topping
   • Once the cheesecake is fully chilled, pour the caramel sauce over the top, spreading it evenly. Sprinkle with sea salt if you prefer a salted caramel flavor.
   • Chill for an additional 30 minutes to allow the caramel to set.
5. Cut and Serve
   • Use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into squares and serve chilled.

Cook Notes & Tips

• Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature to ensure a smooth and creamy filling.
• Caramel Sauce: You can use store-bought caramel sauce, but homemade caramel takes these cheesecake squares to the next level.
• Cutting Clean Slices: Use a sharp knife and wipe it clean between cuts for neat, even squares.

Recipe Variations

• Chocolate Drizzle: Drizzle melted chocolate over the caramel layer before chilling for an extra decadent touch.
• Nutty Caramel Squares: Sprinkle chopped pecans or walnuts over the caramel layer for a crunchy texture.
• Biscoff Crust: Swap out the graham cracker crumbs for Biscoff cookie crumbs for a unique, spiced flavor.

Frequently Asked Questions (FAQs)

Q: Can I make these cheesecake squares ahead of time? A: Yes! These cheesecake squares can be made up to 2 days in advance. Store them covered in the refrigerator until ready to serve.

Q: How do I prevent the cheesecake from cracking? A: Make sure not to overbake the cheesecake. The center should still have a slight jiggle when you take it out of the oven. Cooling gradually also helps prevent cracking.

Q: Can I freeze these cheesecake squares? A: Absolutely! Wrap the cooled cheesecake (without the caramel topping) in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight and add the caramel topping before serving.

These Creamy Caramel Cheesecake Squares are the perfect dessert for any occasion. With their smooth cheesecake filling, buttery graham cracker crust, and luscious caramel topping, they’re sure to be a crowd favorite. Whether you’re hosting a party or simply craving a sweet treat, these bars are easy to make and packed with flavor. Try out the variations and enjoy this delightful dessert with friends and family!