Savor the Sweetness: 5-Ingredient Peach Dumplings Recip
Indulge in a taste of Southern comfort with our irresistible 5-Ingredient Peach Dumplings recipe! This delightful dessert combines juicy peach slices, flaky crescent rolls, and a hint of cinnamon for a treat that’s as easy to make as it is delicious. Whether you’re hosting a summer barbecue, family gathering, or casual dinner party, these peach dumplings are sure to impress. Join us as we explore the simple ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb adaptations to elevate your dessert game to the next level.
Ingredients:
- 1 15-ounce can peach slices in syrup
- 1 8-ounce can refrigerated crescent rolls
- 1/2 cup butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Peaches:
- Drain the peach slices from the syrup and set aside.
- Wrap the Peaches:
- Unroll the crescent roll dough and separate into triangles.
- Place a peach slice at the wide end of each triangle and roll up, tucking the ends to seal.
- Arrange in Baking Dish:
- Place the wrapped peach dumplings in the prepared baking dish, seam side down.
- Make the Sauce:
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
- Pour Over Dumplings:
- Pour the butter mixture evenly over the peach dumplings in the baking dish.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and bubbly.
- Serve and Enjoy:
- Remove from the oven and let cool slightly.
- Serve the peach dumplings warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Cook Notes and Variations:
- For an extra burst of flavor, you can sprinkle chopped nuts such as pecans or walnuts over the peach dumplings before baking.
- Drizzle additional honey or maple syrup over the baked dumplings for added sweetness.
- Experiment with different fruit fillings such as apple slices, pear slices, or even pineapple rings for a fun twist on this classic recipe.
Keto and Low-Carb Versions:
Keto Version:
- Replace the crescent rolls with a keto-friendly dough made from almond flour, cream cheese, and eggs.
- Use a sugar-free sweetener such as erythritol or stevia instead of brown sugar.
- Serve the peach dumplings with a keto-friendly ice cream made from coconut milk or heavy cream.
Low-Carb Version:
- Opt for a low-carb baking mix or almond flour-based dough for the dumplings.
- Reduce the amount of butter used in the sauce to lower the overall carb content.
- Enjoy the peach dumplings in moderation as part of a balanced low-carb diet.
In conclusion, our 5-Ingredient Peach Dumplings recipe is a delightful dessert that’s perfect for any occasion. With just a handful of simple ingredients and minimal prep time, you can create a mouthwatering treat that will have everyone coming back for seconds. Whether you’re craving a sweet indulgence after dinner or looking for a crowd-pleasing dessert to share with friends and family, these peach dumplings are sure to hit the spot. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of summer with this easy and delicious recipe.
Frequently Asked Questions (FAQs):
Q: Can I use fresh peaches instead of canned peaches? A: Absolutely! If fresh peaches are in season, feel free to use them in this recipe. Simply peel and slice the peaches before wrapping them in the crescent roll dough.
Q: Can I make this recipe ahead of time and reheat it later? A: While peach dumplings are best served fresh out of the oven, you can prepare them ahead of time and reheat them in the oven or microwave before serving. Just be sure to store any leftovers in an airtight container in the refrigerator.
Q: Can I freeze leftover peach dumplings? A: Yes! You can freeze leftover peach dumplings in an airtight container for up to 1-2 months. To reheat, simply thaw them in the refrigerator overnight and then warm them in the oven until heated through.
Q: Can I add additional spices to the butter mixture? A: Absolutely! Feel free to customize the flavor of the butter mixture by adding spices such as nutmeg, cloves, or ginger for a warm and cozy touch.
Q: Can I make this recipe vegan or dairy-free? A: Yes! You can make a vegan or dairy-free version of this recipe by using plant-based butter, dairy-free crescent roll dough, and a non-dairy alternative for the brown sugar sauce.