I learned this recipe in a restaurant, and it’s the tastiest chicken I’ve ever had. This dish combines tender chicken thighs with a rich, creamy mushroom sauce that’s bursting with flavor. Follow these detailed steps to create a delicious and impressive meal that’s sure to delight.
Ingredients
- 3 tablespoons unsalted butter
- 1 kg chicken thighs
- 2 teaspoons salt (divided)
- Generous pinch of black pepper (divided)
- 1/2 medium onion, finely cut into strips
- 2 crushed garlic cloves
- 300g button mushrooms, finely chopped into strips
- 3 tablespoons wheat flour
- 2 dried bay leaves
- 1/2 cup white wine (using a 240ml cup)
- 2 packets of chicken stock powder dissolved in 3 cups of water
- 1 pack table cream
- Parsley to taste
Instructions
Cooking the Chicken
- Heat Butter: In a large skillet over medium-low heat, add 3 tablespoons of unsalted butter. Allow it to melt and coat the bottom of the skillet evenly.
- Add Chicken: Place 1 kg of chicken thighs into the skillet. Season the chicken with 2 teaspoons of salt and a generous pinch of black pepper. Let the chicken fry for about 5 minutes until it starts to brown. This initial frying helps to develop a rich flavor in the chicken.
Adding Vegetables and Seasoning
- Add Onion and Garlic: Add half a medium onion, finely cut into strips, and two crushed garlic cloves to the skillet. Season with another 1/2 teaspoon of salt and a generous pinch of black pepper. Stir well to combine and let the onions and garlic cook until they are soft and fragrant.
- Add Mushrooms: Add 300g of button mushrooms, finely chopped into strips. Mushrooms add an earthy flavor that complements the richness of the chicken and cream.
- Add Flour: Sprinkle 3 tablespoons of wheat flour over the mushroom mixture. Stir well to coat the vegetables and chicken evenly. This will help to thicken the sauce later.
- Add Bay Leaves and Wine: Add 2 dried bay leaves and 1/2 cup of white wine to the skillet. The wine will deglaze the pan, lifting any flavorful bits stuck to the bottom, and add depth to the sauce. Cook for a few minutes until the wine reduces slightly.
Making the Sauce
- Add Chicken Stock: Dissolve 2 packets of chicken stock powder in 3 cups of water. Pour this mixture into the skillet, stirring well to combine. The chicken stock will form the base of the creamy sauce.
- Simmer: Bring the mixture to a simmer. Put the chicken back into the skillet using kitchen tongs, ensuring the chicken is submerged in the sauce. Let it cook for about 20-25 minutes, allowing the flavors to meld together and the chicken to cook through.
- Remove Chicken: Take the chicken out of the skillet once again. This will make it easier to finish the sauce without overcooking the chicken.
Finishing the Sauce
- Add Table Cream: Add one pack of table cream to the skillet, stirring well to combine. The cream will thicken the sauce and add a rich, velvety texture.
- Return Chicken to Sauce: Dip the chicken thighs back into the creamy sauce, ensuring they are well coated.
- Add Parsley: Sprinkle some parsley to taste over the top. Parsley adds a fresh, herbal note that brightens the rich, creamy flavors of the dish.
Serving
- Serve and Enjoy: Your creamy chicken thighs with mushrooms are now ready to serve. This dish pairs beautifully with mashed potatoes, rice, or pasta, soaking up the delicious sauce.
Tips and Variations
- Wine Substitution: If you prefer not to use wine, you can substitute it with an equal amount of chicken broth or apple cider.
- Herb Variations: Experiment with different herbs such as thyme, rosemary, or tarragon for a unique flavor twist.
- Vegetable Additions: Add other vegetables like spinach, bell peppers, or peas for added nutrition and color.
- Cream Substitution: For a lighter version, you can use half-and-half or a mix of milk and cornstarch instead of table cream.
Nutritional Information
This creamy chicken recipe offers a balance of protein from the chicken, fats from the butter and cream, and a variety of vitamins and minerals from the mushrooms and other ingredients. Adjust the amount of cream and butter to manage the calorie content based on dietary preferences.
Storage and Reheating
- Storage: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken and sauce in a skillet over medium heat until warmed through. You can also reheat it in the microwave, but the texture of the sauce may change slightly.
This creamy chicken thighs with mushrooms recipe is a delightful way to enjoy a rich and flavorful meal. The combination of tender chicken, earthy mushrooms, and a velvety cream sauce creates a dish that’s perfect for any occasion. Share this recipe with your friends and family to spread the joy of cooking. Enjoy this delicious meal, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet meal with minimal effort. Enjoy the rich flavors and comforting texture of these creamy chicken thighs, a dish that’s sure to become a household favorite. Happy cooking!
