Welcome to our comfort food section! Today, we’re sharing a rich and delicious recipe for Creamy Corn Casserole Delight. This creamy and savory casserole is perfect as a side dish for any meal, whether it’s a holiday feast or a weeknight dinner. Let’s get started!
Ingredients
- 3 cups frozen corn kernels
- 8 oz cream cheese, softened
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped chives for garnish
Instructions
Step 1: Prepare the Ingredients
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick cooking spray.
- Thaw Corn: Thaw the frozen corn kernels by placing them in a colander and running them under warm water. Drain well.
Step 2: Mix the Casserole Ingredients
- Combine Wet Ingredients: In a large mixing bowl, combine the softened cream cheese, melted butter, milk, and heavy cream. Mix until smooth and well combined.
- Add Corn and Seasonings: Stir in the thawed corn, sugar, salt, and black pepper. Mix until all the ingredients are evenly distributed.
Step 3: Bake the Casserole
- Transfer to Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Step 4: Garnish and Serve
- Garnish with Chives: Remove the casserole from the oven and let it cool for a few minutes. Sprinkle the chopped chives on top for a fresh and flavorful garnish.
- Serve Hot: Serve the creamy corn casserole hot. Enjoy!
Cooking Notes and Tips
- Corn Options: You can use fresh corn kernels if they are in season. Simply cut the kernels off the cob and use them in place of frozen corn.
- Consistency: For a thicker casserole, you can add 1-2 tablespoons of all-purpose flour to the mixture before baking.
- Cheese Addition: For a cheesy variation, stir in 1/2 cup of shredded cheddar cheese into the mixture before baking.
Variations
Spicy Creamy Corn Casserole
Add 1/2 teaspoon of crushed red pepper flakes or a diced jalapeño to the mixture for a spicy kick.
Herb-Infused Corn Casserole
Mix in 1 teaspoon of dried thyme or rosemary to the corn mixture for an herbaceous flavor.
Cheesy Corn Casserole
Add 1/2 cup of shredded cheddar cheese to the mixture and sprinkle an additional 1/4 cup on top before baking for a cheesy twist.
Bacon Corn Casserole
Fold in 1/4 cup of cooked, crumbled bacon into the mixture for a savory and smoky flavor.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it with plastic wrap or aluminum foil, and refrigerate it for up to 24 hours. When ready to bake, remove it from the fridge and bake as directed.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Can I freeze this casserole?
Yes, you can freeze the baked casserole. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I serve with this casserole?
This creamy corn casserole pairs well with roasted meats, grilled chicken, or as part of a holiday meal with turkey and stuffing.
How can I make this dish lighter?
You can use light cream cheese and replace the heavy cream with half-and-half or whole milk to reduce the calorie content.
This Creamy Corn Casserole Delight is a delicious and comforting side dish that’s perfect for any occasion. With its creamy texture and rich flavor, it’s sure to be a hit with everyone. Enjoy making and sharing this delightful casserole with your family and friends!
