Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish that combines hearty Italian sausage, vegetables, and a creamy Parmesan broth. This rich and satisfying soup is perfect for cold days, family dinners, or any time you need a warm and delicious meal. With simple ingredients and easy preparation, this soup will quickly become a favorite.
Table of Contents
Ingredients
- 1 lb Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Step 1: Brown the Sausage
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-6 minutes.
- Use a slotted spoon to remove the sausage from the pot and set it aside, leaving any drippings in the pot.
Step 2: Sauté the Vegetables
- Add the chopped onion, carrots, and celery to the pot. Sauté for 5-6 minutes, until the vegetables are softened.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 3: Add the Broth and Tomatoes
- Pour in the chicken broth and add the diced tomatoes, dried basil, dried oregano, dried thyme, salt, and black pepper.
- Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld.
Step 4: Add the Cream and Parmesan
- Stir in the heavy cream and grated Parmesan cheese, stirring until the cheese is fully melted and the soup is creamy.
Step 5: Finish with Spinach
- Add the cooked sausage back into the pot, then stir in the fresh spinach. Let it wilt for 2-3 minutes.
Step 6: Serve
- Ladle the soup into bowls and garnish with chopped fresh basil or parsley if desired. Serve warm.
Cooking Tips & Notes
- Sausage: Use mild or spicy Italian sausage, depending on your preference. You can also use chicken or turkey sausage for a lighter option.
- Cream: For a lighter version, substitute the heavy cream with half-and-half.
- Parmesan: Freshly grated Parmesan cheese melts better and provides a richer flavor than pre-shredded cheese.
- Vegetables: Feel free to add more vegetables, such as bell peppers or zucchini, for extra nutrition.
Variations
- Spicy Sausage Soup: Use spicy Italian sausage and add 1/4 teaspoon of crushed red pepper flakes for extra heat.
- Keto-Friendly: Omit the carrots and use more leafy greens to make this soup low-carb.
- Vegetable Addition: Add 1 cup of chopped mushrooms or bell peppers for added texture and flavor.
- Cheesy Version: Stir in 1/2 cup of shredded mozzarella cheese for an extra cheesy soup.
Frequently Asked Questions (FAQs)
1. Can I Make This Soup Ahead of Time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 4 days. Reheat gently on the stovetop, stirring occasionally.
2. How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat before serving.
3. Can I Freeze Creamy Parmesan Italian Sausage Soup?
Yes, you can freeze this soup. However, the cream may separate slightly when thawed. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator and reheat gently, stirring well.
4. Can I Use a Different Type of Greens?
Yes, you can substitute spinach with kale or Swiss chard if you prefer. Just make sure to chop them into smaller pieces.
Serving Suggestions
- Crusty Bread: Serve with a side of crusty bread or garlic bread to soak up the delicious broth.
- Salad: Pair with a simple green salad for a balanced meal.
- Parmesan Topping: Sprinkle additional grated Parmesan cheese on top for extra richness.
- Croutons: Add crunchy croutons for extra texture.
Creamy Parmesan Italian Sausage Soup is a comforting, flavorful dish that’s perfect for cozy nights in or for serving family and friends. With hearty Italian sausage, fresh vegetables, and a creamy Parmesan broth, this soup is sure to be a hit. Give it a try, and enjoy a warm bowl of deliciousness that’s both easy to make and deeply satisfying!
