Crockpot Chicken Parmesan Soup is a comforting and hearty dish that brings all the flavors of classic Chicken Parmesan into a delicious, easy-to-make soup. Made with tender chicken, Italian herbs, tomatoes, and finished with pasta and cheese, this soup is perfect for a cozy weeknight meal. Simply set it in your crockpot and come back to a warm, flavorful dinner.
Table of Contents
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 cup uncooked pasta (small shapes like ditalini or elbow macaroni)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley, chopped (optional, for garnish)
Instructions
Step 1: Add Ingredients to the Crockpot
- Place the chicken breasts in the bottom of the crockpot.
- Add the chopped onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes (if using).
- Stir to combine all the ingredients.
Step 2: Cook the Soup
- Cover the crockpot with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and easily shredded.
Step 3: Shred the Chicken
- Remove the chicken breasts from the crockpot and shred them using two forks.
- Return the shredded chicken to the crockpot.
Step 4: Add the Pasta
- Stir in the uncooked pasta and cover. Cook on high heat for an additional 20-30 minutes, or until the pasta is tender.
Step 5: Add the Cheese
- Stir in the grated Parmesan cheese until well combined.
- Ladle the soup into bowls and top each serving with shredded mozzarella cheese. Let the cheese melt before serving.
Step 6: Serve
- Garnish with fresh basil or parsley if desired, and serve warm.
Cooking Tips & Notes
- Chicken: You can use boneless, skinless chicken thighs instead of breasts for a richer flavor.
- Pasta: Add the pasta near the end of the cooking time to prevent it from becoming too soft. You can also cook the pasta separately and add it to each bowl when serving.
- Thickness: If you prefer a thicker soup, reduce the amount of chicken broth by 1 cup.
Variations
- Creamy Chicken Parmesan Soup: Stir in 1/2 cup of heavy cream or half-and-half during the last 30 minutes of cooking for a creamy version.
- Vegetable Addition: Add chopped vegetables like bell peppers, zucchini, or spinach during the last hour of cooking for extra nutrients.
- Spicy Version: Increase the amount of crushed red pepper flakes or add a diced jalapeño for some extra heat.
- Low-Carb Version: Skip the pasta and add extra veggies or use cauliflower rice instead.
Frequently Asked Questions (FAQs)
1. Can I Make This Soup Ahead of Time?
Yes, you can make the soup ahead of time and store it in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through.
2. How Do I Store Leftover Soup?
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat before serving.
3. Can I Freeze Chicken Parmesan Soup?
Yes, you can freeze the soup, but it’s best to freeze it before adding the pasta. Cook the pasta separately when you’re ready to serve. Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I Use Pre-Cooked Chicken?
Yes, you can use pre-cooked or rotisserie chicken. Add it during the last 30 minutes of cooking to heat through.
Serving Suggestions
- Crusty Bread: Serve with a side of crusty bread or garlic bread for dipping.
- Salad: Pair with a simple green salad for a complete meal.
- Cheese Topping: Sprinkle extra Parmesan or mozzarella cheese on top for added richness.
- Pasta Alternative: Serve over cooked rice or quinoa for a different twist.
Crockpot Chicken Parmesan Soup is a comforting and easy-to-make dish that captures all the classic flavors of Chicken Parmesan in a hearty, warming bowl of soup. With tender chicken, Italian herbs, and a generous helping of cheese, this soup is sure to become a family favorite. Give this recipe a try and enjoy a delicious and satisfying meal with minimal effort!