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Philly Cheesesteak Cheesy Bread

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Philly Cheesesteak Cheesy Bread is a mouthwatering combination of the classic Philly cheesesteak and cheesy garlic bread. This easy-to-make dish is perfect for game days, parties, or a comforting weeknight dinner. Let’s get started with the recipe!

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Ingredients

  • 8 ounces Ribeye Steak, thinly sliced
  • 1/2 teaspoon Kosher salt, divided
  • 1/4 teaspoon coarse ground black pepper, divided
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons butter
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 ounces mushrooms, sliced
  • 1 loaf French bread, cut in half lengthwise
  • 1/3 cup mayonnaise
  • 8 ounces Provolone cheese, sliced

Instructions

Step 1: Prepare the Ribeye Steak

  1. Season the Steak:
    • Season the thinly sliced ribeye steak with 1/4 teaspoon of Kosher salt and 1/8 teaspoon of coarse ground black pepper.
  2. Cook the Steak:
    • In a large skillet, heat 1 tablespoon of canola oil over medium-high heat. Add the seasoned ribeye steak slices and cook for 2-3 minutes until the meat is browned and cooked through. Add 1 tablespoon of Worcestershire sauce and stir to coat the steak. Remove the steak from the skillet and set aside.

Step 2: Prepare the Vegetables

  1. Cook the Vegetables:
    • In the same skillet, add 2 tablespoons of butter and let it melt. Add the sliced green bell pepper, yellow onion, and mushrooms. Season with the remaining 1/4 teaspoon of Kosher salt and 1/8 teaspoon of coarse ground black pepper. Cook for 5-7 minutes until the vegetables are softened and lightly caramelized.

Step 3: Assemble the Cheesy Bread

  1. Prepare the Bread:
    • Preheat your oven to 400°F (200°C). Place the French bread halves on a baking sheet, cut side up.
  2. Add Mayonnaise:
    • Spread 1/3 cup of mayonnaise evenly over the cut sides of the French bread.
  3. Layer the Ingredients:
    • Layer the cooked steak slices evenly over the mayonnaise-covered bread. Top with the cooked bell pepper, onion, and mushroom mixture. Finally, layer the Provolone cheese slices evenly over the top.

Step 4: Bake the Cheesy Bread

  1. Bake:
    • Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is melted and bubbly and the bread is crispy around the edges.

Step 5: Serve

  1. Slice and Serve:
    • Remove the cheesy bread from the oven and let it cool for a few minutes. Slice into pieces and serve warm.

Cook Notes and Variations

Cook Notes:

  • Steak: For the best flavor, use a high-quality ribeye steak and slice it thinly against the grain.
  • Cheese: Provolone cheese is the classic choice for a Philly cheesesteak, but you can also use mozzarella or American cheese for a different twist.

Variations:

  • Spicy:
    • Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the vegetable mixture for a spicy kick.
  • Garlic Butter:
    • Spread a mixture of melted butter and minced garlic on the bread before adding the mayonnaise for an extra layer of flavor.
  • Cheesy Garlic Bread Base:
    • Before layering the ingredients, toast the bread with a mixture of butter, garlic, and shredded Parmesan cheese for a cheesy garlic bread base.

Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes, you can use any sturdy bread such as Italian bread, baguette, or ciabatta for this recipe.

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2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven until warmed through.

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3. Can I make this recipe ahead of time?

You can prepare the steak and vegetable mixture ahead of time and store them separately in the refrigerator. When ready to serve, assemble the bread and bake as directed.

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4. What can I serve with Philly Cheesesteak Cheesy Bread?

Serve this cheesy bread with a side salad, coleslaw, or potato wedges for a complete meal.

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5. Can I make a vegetarian version?

Yes, you can substitute the steak with a plant-based meat alternative or additional vegetables like zucchini, eggplant, or more mushrooms.

A Perfect Game Day Treat

Philly Cheesesteak Cheesy Bread is a perfect game day treat or comfort food for any occasion. It’s easy to make, delicious, and sure to be a hit with family and friends.

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Tips for Success

  1. Thinly Slice the Steak: Thin slices of steak cook quickly and evenly, ensuring a tender and flavorful result.
  2. Caramelize the Vegetables: Cook the vegetables until they are soft and lightly caramelized for the best flavor.
  3. Crispy Bread: Bake the bread until the edges are crispy and the cheese is melted and bubbly for the perfect texture.

Philly Cheesesteak Cheesy Bread is a delicious and easy-to-make dish that combines the flavors of a classic Philly cheesesteak with the comfort of cheesy garlic bread. Try this recipe for your next meal or gathering and enjoy a tasty and satisfying treat. Happy cooking!

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