If you’re in need of a quick yet flavorful meal, this Creamy Pasta with Bacon is the perfect recipe for you! With crispy bacon, a smooth creamy sauce, and a hint of cheese, this dish comes together in less than 15 minutes. It’s perfect for busy weeknights or when you’re craving a rich, satisfying pasta dish without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cooking time, you can whip up this creamy pasta in no time.
- Comforting and Satisfying: The combination of creamy sauce and crispy bacon makes this dish incredibly satisfying.
- Simple Ingredients: Most of the ingredients are likely already in your pantry, making it convenient and budget-friendly.
Ingredients for Creamy Pasta with Bacon
- 200g bacon, diced
- 1 tablespoon butter
- 20g wheat flour (about 2 tablespoons)
- 500ml milk (about 2 cups)
- Salt to taste
- Black pepper to taste
- Paprika to taste
- 50g grated parmesan cheese (about 1/2 cup)
- Green scent (fresh parsley or chives), to taste
- 200g pasta (spaghetti, penne, or fettuccine work well)
Step-by-Step Instructions
1. Cook the Pasta
- Start by bringing a large pot of salted water to a boil. Add the 200g of pasta and cook according to the package instructions until al dente (usually about 8-10 minutes).
- Once done, drain the pasta and set it aside.
2. Cook the Bacon
- While the pasta is boiling, heat a large skillet over medium heat. Add the diced bacon and cook until crispy and golden brown, which should take about 4-5 minutes.
- Once the bacon is done, remove it from the skillet with a slotted spoon and set it aside. Leave a little bit of the bacon grease in the pan for extra flavor.
3. Make the Creamy Sauce
- In the same skillet, add 1 tablespoon of butter and let it melt over medium heat.
- Once the butter has melted, add 20g of wheat flour (about 2 tablespoons) and whisk to form a roux. Cook this for about 1-2 minutes, or until it starts to turn golden and fragrant.
- Slowly pour in the 500ml of milk, whisking continuously to avoid lumps. Continue cooking and whisking until the sauce thickens, about 3-4 minutes.
4. Season the Sauce
- Season the sauce with salt, black pepper, and paprika to taste. The paprika adds a mild warmth and color to the sauce.
- Stir in the grated parmesan cheese until it melts and combines with the sauce, making it creamy and cheesy.
5. Combine the Pasta and Bacon
- Add the cooked pasta and crispy bacon back into the skillet with the creamy sauce. Toss everything together to ensure the pasta is evenly coated in the sauce.
6. Garnish and Serve
- Garnish the dish with freshly chopped parsley or chives for a pop of color and fresh flavor.
- Serve the creamy bacon pasta hot, and enjoy this quick, comforting meal.
Cooking Tips for Success
- Don’t Overcook the Pasta: Be sure to cook your pasta just until al dente to maintain its texture, as it will continue to cook slightly when mixed with the hot sauce.
- Smooth Sauce: Whisk the milk into the roux slowly and continuously to avoid lumps in the sauce.
- Adjust Consistency: If the sauce is too thick, you can add a little more milk or reserved pasta water to loosen it up.
Variations for Creamy Bacon Pasta
- Add Vegetables: Add spinach, mushrooms, or peas for an extra nutritional boost.
- Spice it Up: For a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce.
- Switch the Cheese: Use other types of cheese such as cheddar or gouda for a different flavor twist.
Frequently Asked Questions (FAQs)
1. Can I use a different type of milk?
Yes, you can use any milk you prefer, including non-dairy options like almond milk or oat milk. Keep in mind that this may change the flavor and texture slightly.
2. What type of pasta works best with this recipe?
This recipe works well with various pasta shapes such as spaghetti, penne, or fettuccine. Shorter pasta like penne holds the sauce well, while longer noodles like fettuccine offer a creamy bite with every forkful.
3. Can I make this recipe gluten-free?
Yes, simply substitute the wheat flour with a gluten-free flour blend, and use gluten-free pasta.
4. Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can make it ahead and reheat it. Add a splash of milk when reheating to keep the sauce creamy.
5. What can I serve alongside this creamy pasta?
This dish pairs well with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
A Quick and Creamy Delight in Less Than 15 Minutes
This Creamy Pasta with Bacon is the perfect quick-fix meal that doesn’t compromise on flavor. With crispy bacon, a silky parmesan sauce, and a sprinkle of fresh herbs, it’s a deliciously satisfying dish that’s ready in no time. Whether you’re cooking for yourself or your family, this recipe is guaranteed to become a favorite. Enjoy the creamy, cheesy goodness in every bite!