If you love chicken recipes, you’re in for a treat! This crispy creamy chicken breast is easy to make and incredibly delicious. The combination of heavy cream and flavorful seasonings makes this dish a perfect addition to your meal rotation. Let’s dive into the recipe!
Ingredients:
- 700 grams chicken breast fillet
- 400 grams heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 whole egg
- Panko flour (or breadcrumbs or wheat flour)
- Oil for frying
Instructions:
1. Prepare the Chicken Marinade:
- Mix Ingredients: In a large mixing bowl, add 400 grams of heavy cream to 700 grams of chicken breast fillet.
- Season: Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of curry powder, and 1 teaspoon of smoked paprika to the bowl. Mix everything well to ensure the chicken is evenly coated with the cream and seasonings.
- Egg Preparation: In a separate small bowl, whisk one whole egg until the yolk and white are fully combined. Pour the scrambled egg over the seasoned chicken and mix again.
- Final Seasoning: Add 1 teaspoon of onion powder to the chicken mixture and mix well.
2. Marinate the Chicken:
- Cover and Marinate: Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for 15 minutes. This allows the flavors to meld and the chicken to become tender.
3. Bread the Chicken:
- Prepare the Coating: Place panko flour (or breadcrumbs or wheat flour) in a shallow dish.
- Coat the Chicken: Take each marinated chicken fillet and dip it into the panko flour, ensuring it is completely covered. Shake off any excess flour.
4. Fry the Chicken:
- Heat the Oil: In a large frying pan, heat enough oil to cover the bottom of the pan over medium-high heat.
- Fry the Chicken: Once the oil is hot, carefully place the coated chicken fillets into the pan. Fry until golden brown on one side, then flip and fry the other side until both sides are crispy and the chicken is cooked through. This should take about 4-5 minutes per side, depending on the thickness of the fillets.
5. Drain and Serve:
- Drain Excess Oil: Remove the fried chicken fillets from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Repeat: Repeat the frying process with the remaining chicken fillets.
6. Enjoy:
- Serve Hot: Serve the crispy creamy chicken breasts hot, with your favorite dipping sauce or side dishes. Enjoy the delicious combination of crunchy coating and tender, flavorful chicken.
Cooking Notes:
- Chicken Thickness: Ensure the chicken breast fillets are of even thickness to promote uniform cooking.
- Oil Temperature: Maintain the oil at a consistent temperature to ensure the chicken cooks evenly and the coating becomes crispy without burning.
- Seasonings: Feel free to adjust the seasonings to your preference or use your favorite herbs and spices.
Frequently Asked Questions:
1. Can I bake this chicken instead of frying it? Yes, you can bake the chicken. Preheat your oven to 200°C (400°F) and bake the coated chicken fillets on a baking sheet for about 20-25 minutes, or until golden and cooked through, flipping halfway.
2. Can I use other cuts of chicken? Yes, you can use chicken thighs or tenders. Adjust the cooking time accordingly as different cuts may require different cooking times.
3. How do I store leftovers? Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to retain the crispiness.
4. Can I use a different type of flour for coating? Yes, you can use breadcrumbs, wheat flour, or even crushed cornflakes for a different texture and flavor.
5. What can I serve with this chicken? This chicken pairs well with a variety of sides such as mashed potatoes, coleslaw, salad, or roasted vegetables.
Keto/Low Carb Version:
For a keto-friendly version, substitute the panko flour with crushed pork rinds or almond flour.
Ingredients:
- 700 grams chicken breast fillet
- 400 grams heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 whole egg
- Crushed pork rinds or almond flour (for coating)
- Oil for frying
Instructions: Follow the same steps as the original recipe, using the keto-friendly coating.
This crispy creamy chicken breast recipe is a delightful way to enjoy chicken. The rich flavors from the heavy cream and seasonings, combined with the crispy coating, make this dish irresistible.
Call to Action: Try this recipe at home and let us know how it turns out! If you enjoy chicken recipes, leave a comment saying “I love chicken” and share this recipe with your friends and family. Happy cooking!
Enjoy making and indulging in this delicious and crispy creamy chicken!
