Slow Cooker Creamy Chicken Pasta Recipe: A Comforting Delight

Are you looking for a hearty and satisfying meal that requires minimal effort? Look no further than our Slow Cooker Creamy Chicken Pasta! This indulgent dish combines tender rotisserie chicken, creamy cheeses, and flavorful seasonings to create a meal the whole family will love. Let’s dive into this delicious recipe, complete with helpful tips, variations, and even keto and low-carb options. Get ready to savor every creamy bite of this comforting delight!

Ingredients:

• 3 cups rotisserie chicken, cooked and shredded
• 1 large can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom with roasted garlic soup
• 1 block (8 oz) cream cheese
• 1 block (16 oz) Velveeta cheese, cubed
• 1 can mild Rotel tomatoes and green chilies (10 oz), undrained
• 1/2 cup chicken broth
• 1/2 stick butter (4 tablespoons)
• 3 green onions, chopped
• 8 ounces pasta

Instructions:

1. Prepare the Ingredients:

• Start by shredding the rotisserie chicken and chopping the green onions.

2. Combine Ingredients in the Slow Cooker:

• In the slow cooker, add the shredded chicken, cream of chicken soup, cream of mushroom with roasted garlic soup, cubed cream cheese, Velveeta cheese, Rotel tomatoes and green chilies, chicken broth, and butter.
• Stir the ingredients until well combined.

3. Cook on Low Heat:

• Cover the slow cooker and cook on low heat for 4-6 hours, or until the cheeses are melted and the mixture is creamy and bubbly.

4. Cook the Pasta:

• While the chicken mixture is cooking, cook the pasta according to the package instructions until al dente. Drain and set aside.

5. Combine Pasta and Chicken Mixture:

• Once the chicken mixture is ready, add the cooked pasta to the slow cooker and stir until the pasta is well coated with the creamy sauce.

6. Serve and Garnish:

• Spoon the creamy chicken pasta into serving bowls and garnish with chopped green onions.Cook Notes and Variations:

Additional Vegetables:

• Add your favorite vegetables to the slow cooker for extra flavor and nutrients. Bell peppers, mushrooms, and spinach are great options.

Seasoning:

• Enhance the flavor of the dish by adding your favorite seasonings, such as garlic powder, onion powder, or Italian seasoning.

Protein Options:

• Substitute the rotisserie chicken with cooked diced chicken breasts or thighs for a leaner protein option

Frequently Asked Questions (FAQs):

Q: Can I use homemade cream of chicken and mushroom soups? A: Yes, you can use homemade soups for a fresher flavor. Simply replace the canned soups with an equal amount of homemade soup.

Q: Can I freeze the leftovers? A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Keto and Low-Carb Versions:

Keto:

• For a keto-friendly version, omit the pasta and use cauliflower rice or zucchini noodles instead. Substitute the canned soups with keto-friendly alternatives and use full-fat cream cheese and Velveeta cheese.

Low-Carb:

• Use low-carb pasta alternatives such as shirataki noodles or spiralized vegetables. Opt for low-carb cream of chicken and mushroom soups, and use butter instead of margarine.