Crock Pot Sausage & Potato Casserole is a hearty and comforting dish that’s perfect for any night of the week. This easy slow cooker recipe combines savory sausage, tender potatoes, and a creamy cheese sauce for a satisfying meal that will fill everyone at the table. Just throw everything in the crock pot, and let it do the work for you!
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Sausage & Potato Casserole
- 1 pound ground breakfast sausage
- 1 medium onion, chopped
- 1 bell pepper, chopped (optional)
- 1 (30-ounce) bag frozen diced hash brown potatoes
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Sausage
- In a skillet over medium-high heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula. Drain any excess grease and set aside.
Step 2: Prepare the Crock Pot
- Lightly grease the inside of your crock pot with non-stick cooking spray.
- Add the cooked sausage, chopped onion, bell pepper (if using), frozen hash brown potatoes, cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and black pepper to the crock pot.
- Stir to combine all the ingredients well.
Step 3: Cook the Casserole
- Cover the crock pot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
Step 4: Add the Cheese
- About 30 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Cover and continue cooking until the cheese is melted and bubbly.
Step 5: Serve
- Garnish with fresh chopped parsley before serving. Serve hot and enjoy!
Cook Notes & Tips
- Sausage: You can use any type of breakfast sausage, such as pork, turkey, or even a spicy variety if you prefer.
- Vegetables: Add extra vegetables, such as diced bell peppers or mushrooms, to enhance the flavor and nutrition of the dish.
- Hash Browns: You can use frozen diced hash browns or even sliced fresh potatoes. Just make sure the potatoes are evenly sized for consistent cooking.
Variations
- Spicy Sausage & Potato Casserole: Use spicy breakfast sausage and add 1/2 teaspoon of crushed red pepper flakes for a kick of heat.
- Cheesy Sausage & Potato Bake: Mix 1/2 cup of shredded cheese into the casserole before cooking for an even cheesier version.
- Vegetarian Version: Substitute the sausage with a plant-based sausage alternative and use cream of celery soup instead of cream of mushroom.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes, you can prepare all the ingredients and assemble them in the crock pot insert up to 24 hours in advance. Store it in the refrigerator until ready to cook.
2. How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the oven until warmed through.
3. Can I Freeze Sausage & Potato Casserole?
Yes, you can freeze this casserole. Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What Can I Serve with Sausage & Potato Casserole?
This casserole pairs well with a simple green salad, steamed vegetables, or dinner rolls for a complete meal.
Crock Pot Sausage & Potato Casserole is a warm and comforting dish that’s perfect for busy weeknights or a cozy weekend breakfast. With tender potatoes, savory sausage, and a creamy cheese sauce, it’s sure to be a family favorite. Let your crock pot do the work, and enjoy a delicious, satisfying meal with minimal effort.
Happy cooking!
