If you’re looking to elevate your London Broil to restaurant-quality status, this marinade recipe is a game-changer. With a blend of tangy balsamic vinegar, savory soy sauce, and aromatic rosemary, this marinade infuses the beef with layers of flavor, ensuring a tender and juicy result every time. Whether you’re grilling, broiling, or pan-searing, this marinade will enhance the natural richness of the beef, making it a standout dish at any meal.
Ingredients
1/4 cup balsamic vinegar
The balsamic vinegar provides a tangy depth of flavor that helps to tenderize the beef. Its sweetness and acidity balance the richness of the meat, adding complexity to each bite.
1/4 cup soy sauce
Soy sauce contributes saltiness and umami, amplifying the overall taste of the beef. It enhances the natural flavors of the meat, creating a well-rounded flavor profile.
1/4 cup olive oil
Olive oil not only adds moisture to the meat but also helps the flavors of the marinade to penetrate the beef. It ensures the marinade clings to the meat and provides a luscious, juicy texture.
2 tablespoons Worcestershire sauce
Worcestershire sauce adds a savory, slightly tangy flavor that complements the richness of the beef. Its complex taste profile includes hints of garlic, onion, and vinegar.
2 cloves garlic, crushed
Garlic imparts a robust, aromatic flavor that infuses the beef. Crushing the garlic releases its essential oils, enhancing the marinade’s overall impact.
1 teaspoon rosemary
Rosemary adds a fragrant, herbal note that pairs beautifully with beef. Its piney aroma and flavor complement the savory elements of the marinade.
1/4 teaspoon fresh ground black pepper
Black pepper provides a subtle heat and spice that enhances the flavor without overpowering it. Freshly ground pepper ensures a more vibrant and complex taste.
2 pounds London Broil beef
The London Broil is a flavorful cut of beef that benefits greatly from marinating. It’s often used for grilling or broiling and is known for its rich taste and tenderness when properly prepared.
Instructions
1. Prepare the Marinade:
In a medium bowl, whisk together the balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, crushed garlic, rosemary, and black pepper. Whisking ensures that the ingredients are well combined and that the flavors meld together.
2. Marinate the Meat:
Place the London Broil beef in a large resealable plastic bag or a shallow dish. Pour the marinade over the beef, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap to ensure the beef is fully immersed in the marinade.
3. Marinate in the Refrigerator:
Refrigerate the beef for at least 4 hours, but preferably overnight. Marinating for a longer period allows the flavors to penetrate the meat thoroughly and helps to tenderize it. If you’re short on time, even a few hours will still yield good results.
4. Prepare for Cooking:
Remove the beef from the marinade and let it come to room temperature before cooking. Discard the marinade to avoid any potential contamination. Pat the beef dry with paper towels to ensure a nice sear during cooking.
5. Cook the London Broil:
- Grilling: Preheat your grill to medium-high heat. Grill the London Broil for about 5-7 minutes per side, depending on thickness and desired doneness. Use a meat thermometer to check for doneness. For medium-rare, aim for 135°F, and for medium, aim for 145°F.
- Broiling: Preheat your oven’s broiler. Place the beef on a broiler pan and broil for about 5-7 minutes per side, or until it reaches your desired level of doneness. Keep an eye on it to prevent burning, and adjust cooking time based on thickness.
- Pan-Seared: Heat a skillet over medium-high heat with a small amount of oil. Sear the beef for about 4-5 minutes per side, depending on thickness and doneness preference. Use a meat thermometer for accuracy.
6. Rest and Slice:
Allow the cooked London Broil to rest for 5-10 minutes before slicing. Resting helps the juices redistribute throughout the meat, ensuring a juicy and tender result. Slice against the grain into thin strips for the best texture.
Tips for the Best London Broil
- Tenderize the Meat: Consider using a meat mallet to pound the London Broil before marinating. This can help to further tenderize the meat and enhance its ability to absorb the marinade.
- Adjust Flavors: Feel free to adjust the amount of garlic, rosemary, or pepper based on your personal taste preferences. Experimenting with different herbs or spices can create a unique flavor profile.
- Avoid Over-Marinating: While marinating for extended periods can enhance flavor, marinating for too long can sometimes make the meat mushy. Stick to the recommended time for optimal results.
Serving Suggestions
- With Vegetables: Serve your London Broil with roasted or grilled vegetables for a balanced and nutritious meal. Vegetables like bell peppers, onions, and zucchini complement the beef beautifully.
- Over Salad: Slice the beef thinly and place it over a fresh salad for a hearty, protein-packed lunch. Add your favorite salad toppings and dressings for a complete meal.
- In Sandwiches: Use the sliced beef to make delicious sandwiches or wraps. Add some sautéed onions, bell peppers, or cheese for a flavorful and satisfying meal.
This London Broil marinade recipe is a fantastic way to infuse your beef with rich, layered flavors. The combination of balsamic vinegar, soy sauce, Worcestershire sauce, and herbs creates a marinade that not only tenderizes the meat but also enhances its natural taste. Whether you’re grilling, broiling, or pan-searing, this marinade will make your London Broil a standout dish. Enjoy the delicious results of this flavorful marinade at your next meal!